Easy Chocolate Biscuit Pudding
Easy Chocolate Biscuit Pudding

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, easy chocolate biscuit pudding. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Chocolate Biscuit Pudding is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Easy Chocolate Biscuit Pudding is something which I have loved my entire life. They are fine and they look fantastic.

A classic Sri Lankan dessert - this Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie Cake) is decadence and simplicity in cake form. Alternating layers of milk-soaked Maria cookies and soft, creamy chocolate buttercream are all you need for this deceptively delicious dessert that also. I have made it with the chocolate and without.

To begin with this recipe, we must first prepare a few components. You can have easy chocolate biscuit pudding using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chocolate Biscuit Pudding:
  1. Take Main Ingredients
  2. Make ready 300 grams Plain or Chocolate Biscuits
  3. Make ready 1 liter Fresh Milk
  4. Take 500 grams Cooking Chocolate
  5. Take 20 grams sugar
  6. Get 4 cup whipping cream(Optional)
  7. Make ready 1 cup Cherries(Optional)

Its a cakey, fudgy and perfect dessert for vegetarian brownie lovers. Quick and healthy Easter baking Easy Easy pudding see more. After dipping you can give the biscuits a 'Florentine' finish by scattering the wet warm chocolate with flaked As an optional extra, the biscuits can be dipped in chocolate. To do this, melt your chosen type of chocolate in a bowl.

Instructions to make Easy Chocolate Biscuit Pudding:
  1. Add the sugar and milk to a bowl and slowly heat it till 80 degrees Celsius.
  2. Take the biscuits and put a layer of biscuits in a flat glass bowl.
  3. Pour small amounts of heated milk on top of each biscuit with a small spoon.
  4. Add another layer of biscuits on top of the previous one and repeat step 3.
  5. Take 100 grams of chocolate and melt it using double boil technique and add some milk to it till it becomes not so thick liquid and pour it over the 2 layers of biscuits till they are covered with the liquid.
  6. Add another layer of biscuits and repeat step 3.
  7. Melt 150 grams of chocolate till it becomes a thick liquid add 2 table spoons of milk to it stir well and pour of the biscuit layer till it is covered.
  8. Add another layer of biscuits and repeat step 3 and then repeat step 7.
  9. (Optional)Finally add a thick layer of whipping cream on top and place small red cherries all over
  10. Finally cover the bowl with plastic wrap and keep in the freezer fo 4 to 5 hours.
  11. Before serving keep it out of freezer for 5 minutes or so and then serve.

This is the Biscuiteers easy chocolate biscuit recipe we use for our biscuits in the Biscuiteers bakery everyday! The biscuits have a slightly doughy texture and the rich, bitter chocolate taste works perfectly with our sweet icing. This is an easy chocolate biscuit pudding or Marie biscuit pudding. I am using Marie biscuits and on this recipe.these are the ingredients.try it out and let me know. This homemade chocolate pudding is easy to quickly put together, the only tricky part is slowly tempering a beaten egg with a hot cocoa mixture.

So that’s going to wrap this up for this exceptional food easy chocolate biscuit pudding recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!