White Chocolate Buttercream
White Chocolate Buttercream

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, white chocolate buttercream. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Chocolate Buttercream is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. White Chocolate Buttercream is something which I have loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can have white chocolate buttercream using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Buttercream:
  1. Get 227 g Butter
  2. Prepare 340 g White Chocolate
  3. Get 1 cup Powdered Sugar
  4. Take 1 tsp Vanilla Extract

It gives you beautiful smooth buttercream that is the perfect consistency for piping. White Chocolate Buttercream Frosting-a delicate taste of white chocolate, the perfect complement to any cake and can be colored to match any occasion! Some cakes are good all by themselves. Yes, you could frost a pound cake, and it would be over the top amazing.

Steps to make White Chocolate Buttercream:
  1. In a large bowl, using a handheld electric mixer, beat the butter at medium speed until creamy. Beat in the melted white chocolate. Add the confectioners' sugar and vanilla and beat at low speed, scraping the sides and bottom of the bowl, until light and fluffy.

The best white chocolate buttercream period! The taste is to die for. This is a fluffy white chocolate buttercream that is excellent on white cake with raspberry filling. This White Chocolate Buttercream recipe is a family favorite, I'm excited to share it with you. White Chocolate Buttercream For the majority of my early twenties I have been on the hunt, the hunt for the perfect buttercream frosting recipe.

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