Cherry juice pudding with chocolate biscuits
Cherry juice pudding with chocolate biscuits

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cherry juice pudding with chocolate biscuits. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A wide variety of chocolate biscuit pudding options are available to you, such as flavor, color, and packaging. Here is how you achieve it. Ingredients of Cherry juice pudding with chocolate biscuits.

Cherry juice pudding with chocolate biscuits is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cherry juice pudding with chocolate biscuits is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cherry juice pudding with chocolate biscuits using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cherry juice pudding with chocolate biscuits:
  1. Make ready 300 ml milk
  2. Make ready 300 ml cherry juice
  3. Take 1 tbsp granulated sugar
  4. Take 10 chocolate biscuits
  5. Get 2 tbsp wheat starch

Filled with creamy white chocolate chips and sweet, chewy dried cherries, it's hard to stop at just one! They get their smooth, chewy texture from white chocolate pudding mix stirred right into the batter. Vanilla pudding mix is the secret ingredient in these cookies. It keeps the cookies super soft and adds a nice vanilla flavor.

Instructions to make Cherry juice pudding with chocolate biscuits:
  1. Pour milk in a stewpot. Add granulated sugar and wheat starch and cook until pudding consistency.
  2. Take pudding into 4 bowl equally.
  3. Chop chocolate biscuits finely top of the pudding.
  4. Take another stewpot and use other ingredients to make cherry juice puding
  5. Pour cherry juice pudding into the bowls while vanilla pudding is still hot. (if you dont want to mix pudding together you need to wait until pudding is cooled down.)
  6. I like to eat pudding while hot so i mix them together and eat.

I also added a double dose of vanilla extract to bring out the vanilla flavor. Store covered, in the refrigerator, or freeze for later. These wonderful chocolate cookies with tart dried cherries are sure to be a favorite! Serve plain or drizzle with a little glaze made of powdered sugar and cherry juice and top with halved maraschino cherries. In a large heavy saucepan, combine the rice, milk, sugar, butter and salt.

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