Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, hacked coconut flour / chocolate biscuits (gluten free/low cal). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
They're gluten-free, paleo-friendly, low carb, keto and delicious! Gluten free low carb coconut flour chocolate chip cookie dough bites meant to be eaten raw. The distinctive taste of coconut flour doesn't bother me.
Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have hacked coconut flour / chocolate biscuits (gluten free/low cal) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):
- Take 1/2 cup coconut flour (200-280 cal - depend on fiber calc)
- Prepare 1/4 cup unsweetened chocolate powder (60 cal)
- Prepare 2 teaspoons baking powder
- Get 6 Tablespoons Egg whites (50 cal)
- Get 1/2 cup splenda
- Take 1/2 cup nonfat Greek yogurt (70 cal)
- Take 1/2 cup water
For so long, I was so obsessed with light and flaky Before you know it, these gluten free biscuits are looking gorgeous and smelling fabulous. In a large bowl, place the flour, xanthan gum, cornstarch, baking powder, baking soda, salt and sugar. Keyword coconut flour, gluten-free, keto, low carb, pie crust, sugar-free. I made this crust today and filled it with a keto chocolate mousse and it is amazing!!!
Steps to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):
- Preheat stove to 425
- Combine all of the above together, it will be a very fluffy, biscuit dough. Let it sit for a bit so the coconut flour absorbs its liquids
- Using a spoon, ice cream, measuring whatever. Spoon out your 10-12 biscuits onto a cookie baking sheet. The original author used a ice cream scoop, I used a big dinner spoon. Whatever works. They will not spread or swell ever very much.
- Bake for 12-15, until they don't wiggle to touch, I went for 15 as they seemed to still be a little wiggles at 12.
- Let them rest until cool, Longer they sit uncovered and unbagged they will continue to harden to the point of biscotti after a few days exposed.
- I may try to twice bake them, as traditional biscotti is done. The second bake might dry them out quicker. I may tinker with the amount of water/yogurt as well. These things seem quite awesome once hardened so any way to quicken the hardening process the better.
The crust is similar to a semi-firm vanilla cookie and worked well with my recipe. A wide variety of coconut flour biscuits options are available to you, such as flavor, taste, and packaging. Unlike traditional flours, coconut flour is rich in fiber and helps bulk up the batter without too many carbs. Added eggs help bind the ingredients together, while coconut oil moistens the mixture into a soft dough. Tip: You can also experiment with added spices like dried garlic, rosemary, or parsley!
So that’s going to wrap this up with this special food hacked coconut flour / chocolate biscuits (gluten free/low cal) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
