Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, no bake chocolate biscuit cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat. Turn digestive biscuits & chocolate into this easy homemade dessert! Guys, if you crave something sweet that also has chocolate in it, then I highly recommend having a go at this no bake chocolate biscuit cake.
No bake chocolate biscuit cake is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. No bake chocolate biscuit cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have no bake chocolate biscuit cake using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make No bake chocolate biscuit cake:
- Prepare For the base layer-
- Make ready 2 packets digestive biscuits
- Make ready 1 cup nuts (walnuts, almonds, cashews), slightly chopped
- Prepare For Chocolate Syrup -
- Prepare 1 cup sugar
- Make ready 1/2 cup cocoa powder
- Take 1 cup water
- Make ready 1/2 + 1/3 cup butter
- Take 1 tsp vanilla extract
- Prepare For chocolate ganache
- Take 1/2 cup whipping cream
- Take chocolate (dark/milk), chopped
This No Bake Chocolate Maria Cookie Cake is a beautiful, easy to make European dessert that is good for the entire family. It looks great as a cake for a fancier occasion, but equally delicious if shaped as a "salami" log, the traditional way of making it. No bake chocolate biscuit cake is otherwise called "doukissa" in Cyprus. My aunties would often make this when we were visiting or even at birthday parties.
Steps to make No bake chocolate biscuit cake:
- Procedure : - - •Break the biscuits into small pieces into a large bowl. Then Add toasted nuts over the biscuits.
- Prepare the chocolate syrup~ - - • In a sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 10-12 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 15-20minutes. - - - • Pour the syrup over the biscuits and nuts and combine well using a spatula or spoon. - - • Transfer the mixture into a non-stick cake ware (round or squar
- Prepare Chocolate Ganache~ - - •Place cream into a small saucepan and heat until just begins to boil. - - • After that Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth. - - • Pour ganache over the chocolate biscuit cake and refrigerate to set for about 5-6 hours or overnight before serving.
It is very easy and quick to put together once you get the analogies right. The only thing is the ample freezing time that is required so the chocolate can harden. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed biscu. Chocolate Fridge Cake, also known as No Bake-Fridge Cake is a perfect kids friendly project.
So that’s going to wrap this up with this special food no bake chocolate biscuit cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
