Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salted caramel & chocolate chip banana bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Salted Caramel & Chocolate Chip Banana Bread is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Salted Caramel & Chocolate Chip Banana Bread is something which I have loved my entire life.
What to Eat with Salted Caramel? You will love homemade salted caramel with recipes like cinnamon rolls, cheesecake, and apple pie bars. Use it as a caramel dip for apples, spoon over ice cream, or pour into decorated jars and gift it for the holidays.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salted caramel & chocolate chip banana bread using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salted Caramel & Chocolate Chip Banana Bread:
- Prepare 2 cups all purpose flour
- Prepare 1 teaspoon baking powder
- Make ready 1/2 teaspoon kosher salt
- Get 1/2 cup butter (room temperature)
- Get 3/4 cup dark brown sugar
- Prepare 2 large eggs
- Make ready 4 very ripe bananas (don't mash until ready to mix)
- Prepare 1 tablespoon vanilla extract
- Take 1/4 cup granulated sugar
- Get 1/2 cup Hershey’s Salted Caramel Baking Chips
- Take 1/2 cup Hershey’s Milk Chocolate Baking Chips
We would like to show you a description here but the site won't allow us. Place sugar evenly in a heavy-bottomed saucepan over medium heat. Salted Caramel Milkshake: Combine the ice cream, milk, and caramel sauce in a blender and blend until smooth. Cook over medium heat, stirring gently, until sugar is dissolved.
Steps to make Salted Caramel & Chocolate Chip Banana Bread:
- Preheat oven to 400° & spray a glass 9×5 loaf pan with non stick spray.
- In a large bowl whisk together the flour, salt, and baking powder. This will ensure all your ingredients mix well and you won't overwork the batter.
- In a separate bowl lightly beat eggs with a fork. Mix in the brown sugar, granulated sugar, and vanilla extra until well combined. Add in the butter and mix well. I used a hand mixer at this point to get the mixture smooth. Set this aside once smooth.
- In another bowl peel and mash your bananas really well. Then mix the mashed bananas in with your wet ingredients.
- Poor 1/3 of the dry ingredients into the wet, and using a spatula gently fold until combined. Repeat two more times until all the dry is combined with the wet. Then add the baking chips. Do not over mix the batter. You want the ingredients to all just come together.
- Pour into prepared baking dish and bake at 400° for 1 hour. Check for doneness by inserting a small knife in the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different.
- Remove from oven and let cool in baking dish for 30 minutes. After that remove from pan and cool for another hour on a rack.
If granules of sugar become stuck to sides of saucepan, use wet pastry brush to brush granules down towards syrup. You can order a Salted Caramel White Mocha Cold Brew off the Starbucks Secret Menu with just a few simple steps. Stirring frequently, cook on medium heat until the butter melts and the mixture starts to boil. The filling made of an easy salted tahini caramel and dang is it GOOD. For caramel apples, let the salted caramel come to room temperature before dipping.
So that is going to wrap this up with this exceptional food salted caramel & chocolate chip banana bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
