Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, matcha cupcakes with matcha buttercream. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Matcha cupcakes with matcha buttercream is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Matcha cupcakes with matcha buttercream is something that I have loved my whole life. They are fine and they look wonderful.
It was moist, it was matcha, but it didn't taste fluffy and sweet like I'd expect from a cupcake. The hot water is not needed at all, the salt is way too much, and there's no. Steal our recipe for matcha cupcakes with buttercream icing.
To get started with this particular recipe, we have to prepare a few ingredients. You can have matcha cupcakes with matcha buttercream using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Matcha cupcakes with matcha buttercream:
- Prepare 2 large eggs
- Prepare 237 ml buttermilk
- Get 350 gram sugar
- Prepare 1 Tbsp vanilla extract
- Prepare 118 ml vegetable oil
- Prepare 117 ml hot boiling water
- Take dry ingredients:
- Get 313 gram self raising flour
- Prepare 2 Tbsp matcha powder
- Get 1 Tsp baking powder
- Make ready 1 1/2 Tsp kosher salt
- Make ready buttercream :
- Prepare 300 Gram unsalted butter
- Prepare 150 Gram powdered sugar
- Make ready 2 1/2 Tablespoons matcha powder
- Get 1 Teaspoon vanilla extract
- Make ready Pinch salt
I often get asked which matcha brand I use for baking. These are no ordinary cupcakes… The cake base is light and fluffy. Two of my favorite things about Japanese cakes. You never feel like you are eating And add to that, matcha is healthy for you too.
Instructions to make Matcha cupcakes with matcha buttercream:
- Pre heat oven to 180 degree
- Cupcake : in a bowl whisk together the eggs, 237 ml buttermilk, 350 gram sugar, 1 tablespoons vanilla extract and 118 ml oil. Add the dry ingredients. Whisk until combine and add 117 ml boiling water. Whisk it again.
- Bake the cupcakes for 15 minutes or until it’s cooked.
- Buttercream : Whisk all the buttercream ingredients until fluffy and set a side.
- Once the cupcakes cooked and cool down. You can decorate the cupcakes as you like. Mine, i add golden sprinkle on top the cupcakes
It is green tea after all. If only the buttercream was too right? To sweeten these up, I used my go to. The creamy matcha and coconut buttercream frosting pairs so perfectly with the fluffy vanilla cupcake from the Lexi's Clean Kitchen Cookbook! Using an electric mixer or creaming vigorously with a wooden spoon, beat together the butter, confectioners' sugar Taste and add more sugar or matcha powder if desired.
So that’s going to wrap this up for this special food matcha cupcakes with matcha buttercream recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
