4 Meat bolognese in an Instant Pot
4 Meat bolognese in an Instant Pot

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 4 meat bolognese in an instant pot. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

4 Meat bolognese in an Instant Pot is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. 4 Meat bolognese in an Instant Pot is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 4 meat bolognese in an instant pot using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 4 Meat bolognese in an Instant Pot:
  1. Make ready 200 g smoked streaky bacon/pancetta finely diced
  2. Get 500 g beef mince, at room temperature
  3. Prepare 750 g pork mince
  4. Prepare 200 g chicken liver, finely chopped
  5. Take 2 onion, finely diced
  6. Take 2 large carrots, finely diced
  7. Make ready 4 sticks celery, finely diced
  8. Make ready 1 tbsp Ground Nutmeg
  9. Get 1 tbsp Oregano
  10. Prepare 1 large squeeze of Tomato ketchup
  11. Take Salt and pepper
  12. Take 150 ml dry red wine
  13. Make ready 2 tins plum tomato
  14. Prepare 200 g Cheese (parmesan ideally) for grating to serve
Instructions to make 4 Meat bolognese in an Instant Pot:
  1. Pay dry the chicken liver, don't use more that 200g as it can be overpowering
  2. Brown all of the meats (streaky bacon/pancetta, beef mince, pork mince and diced chicken liver) and transfer to the Instant Pot. I tend to strain the fat to avoid a layer of fat at the end
  3. Finely dice/use a food processor to chop the carrots, onions and celery and add to the Instant Pot
  4. Add the Nutmeg, red wine, tomato ketchup, salt, pepper and the tins of plum tomato. Add an extra cup of water if necessary
  5. Set the Instant Pot on the Meat | Stew setting for 25 minutes, leave to naturally release for 10-20 minutes and then simmer for 20-30 minutes to thicken up the sauce.
  6. Plate up and grate cheese over the dish to serve (parmesan ideally)

So that’s going to wrap it up for this exceptional food 4 meat bolognese in an instant pot recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!