Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cinnamon rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Rolls is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cinnamon Rolls is something which I’ve loved my entire life. They’re nice and they look wonderful.
The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one!
To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon rolls using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Rolls:
- Get (A) the dough
- Make ready 1 cup milk
- Take 1/4 cup sugar
- Take 4 tbsp melted butter
- Get 1 1/2 tsp instant yeast
- Take 2 1/2 cups flour
- Prepare 1 tsp baking powder
- Make ready 1 tsp salt
- Take 1 tsp cinnamon powder
- Prepare (B) the filling
- Prepare 1 cup sugar
- Prepare 2 tbsp cinnamon powder
- Get 8 tbsp melted butter
- Prepare 1/2 cup chopped pecans
- Get (C) the icing
- Prepare 100 g cream cheese
- Take 1 cup powdered sugar
- Take 1 tsp vanilla extract
- Prepare 2 tbsp melted butter
- Get 2 tbsp milk
Mini cinnamon rolls made with pumpkin butter and cream cheese frosting. Cinnamon rolls were always what my family ate for breakfast on Christmas morning. This cinnamon roll recipe is the one I make every year for the holidays. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Steps to make Cinnamon Rolls:
- To make the dough: add sugar, melted butter and yeast to your lukewarm milk. Allow to sit for 15 minutes somewhere warm.
- You should be able to see the yeast starting to activate at the surface. Add 2 cups of flour and combine well. Allow to rest somewhere warm for 1 hour.
- The dough should have doubled in size. Add the remaining 1/2 cup of flour, the salt, the baking powder and the cinnamon powder.
- Knead with hands for 5 minutes until smooth. spread into a rectangular shape.
- Mix the ingredients of the filling and spread evenly over the dough. Roll up, making sure to maintain even thickness. Cut evenly into 6-8 portions.
- Place into buttered pan. coat with melted butter to give them a golden colour.
- Preheat oven to 180°C then bake the cinnamon rolls for 30-40 minutes.
- Mix the icing ingredients and coat the rolls after they have cooled for at least 15 minutes. enjoy.
Finish them with a generous topping of frosting, and be prepared to lick. Classic Cinnamon Rolls from Delish.com are unbeatable. Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Better Than Cinnabon Cinnamon Rolls - These Better Than Cinnabon Rolls are hands down my all time favorite cinnamon rolls!
So that’s going to wrap it up with this special food cinnamon rolls recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
