Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, leftover buttercream cupcake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Leftover buttercream cupcake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Leftover buttercream cupcake is something which I have loved my entire life.
The One Thing You Need to Try with Leftover Frosting. While there's a wide array of ways to use up leftover frosting, one of our favorite tricks is to pour the leftovers over ice cream! (Don't have leftovers? Leftover buttercream can be frozen or used to make biscuits or cookies.
To begin with this recipe, we must first prepare a few components. You can have leftover buttercream cupcake using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Leftover buttercream cupcake:
- Get 125 g buttercream
- Prepare 1 1/4 cup Flour
- Get 1 egg
- Prepare 1/2 cup buttermilk
- Take 1/2 teaspoon butterscotch flavour
- Make ready 1 teaspoon baking soda
I experimented with both leftover vanilla bean buttercream frosting (a basic American-style buttercream) and leftover chocolate cream cheese frosting and made cookies by simply adding an egg, flour, baking soda, and salt to each variety. These will not be the best cookies that you have ever eaten, but if you put a plate of them on the counter. The cake is basically layered meringue and buttercream with nuts, commonly cashews, but some use other nuts too like almonds or pistachios. Make your buttercream and fold in the leftover strawberry reduction for a fresh and tasty strawberry frosting!
Instructions to make Leftover buttercream cupcake:
- Cream buttercream a bit add egg and mix well, add the flour and baking soda mix, then add the buttermilk and mix well then bake
Put your first layer of strawberry cake down and then spread on a generous layer of frosting. These cookies will use up the leftovers in a very delicious way. My reasoning is this… buttercream frosting is butter, sugar and flavoring (like chocolate)…. and since the basic cookie recipe generally starts with … "cream butter and sugar"… Now a simple cream cheese frosting is bad enough, but a more complex buttercream seems even worse. Time, effort, and endless whisking went into the latter and to simply toss it breaks my heart. This came to mind last week after I baked a cake and had a ton of leftover buttercream.
So that is going to wrap it up for this special food leftover buttercream cupcake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
