Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fruit cake with orange buttercream. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Fruit Cakes For Sale in Bread & Pastries on Amazon. Lastly, the Passion Fruit Buttercream pairs amazingly well with the Orange Cake (sort of like Hawaii's POG with out the guava G). Together they unite in fruity tropical harmony.
Fruit cake with orange buttercream is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Fruit cake with orange buttercream is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fruit cake with orange buttercream using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fruit cake with orange buttercream:
- Get 250 g all purpose flour
- Make ready 1 teaspoon baking powder
- Make ready 4 eggs
- Make ready 175 g sugar
- Take 175 g margarine
- Get 1/2 cup raisins (soaked overnight in orange juice or in brandy)
- Make ready 1 tablespoon vanilla essence
- Take 1 teaspoon Mixed spices
- Take 500 g icing sugar
- Get 200 g margarine
Which flavor is a must for this dish? Strawberry Chocolate Vanilla Mango Lemon No Preference. I always use a basic sponge recipe for DD and vary the flavour - chocolate, lemon (use grated lemon rind) or orange (grated orange rind). Buttercream works very well with sponge.
Steps to make Fruit cake with orange buttercream:
- Combine sugar and margarine in a bowl and beat together using a mixer or a whisk until light and fluffy. Add eggs one by one as you mix and vanilla essence.
- Combine flour, baking powder and mixed spices into a bowl. Pour the flour mixture into the sugar - margarine mixture and mix together. Throw in the raisins and mix then pour the batter into your baking tin.
- Bake at 180°C for 1 hour. As the cake cools prepare your buttercream. Beat the margarine until light and add icing sugar gradually. Apply the buttercream onto the cake as you may wish.
The best way to ice a sponge cake with buttercream is to do a thin layer and let it set and then do another layer. This way you avoid getting cake crumbs mixed in the. Tagged As: Buttercream Frosting, Desserts, Lilikoi Puree, Lilikoi Recipes, Passion Fruit Puree, Passion Fruit Recipes. This tasty orange frosting is considered an American buttercream and is delicious on vanilla, chocolate, carrot, or spiced cakes and cupcakes. It's delicious on butternut squash cupcakes and its light orange color makes it ideal for Halloween and fall festivities.
So that’s going to wrap it up for this special food fruit cake with orange buttercream recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
