Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, fry kaleji. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fry Kaleji is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Fry Kaleji is something that I have loved my entire life.
How to make Tawa Fry Kaleji Recipe With a Soft Kaleji Trick that how to make soft kaleji. Eid Special Mutton Kaleji (Mutton Liver) by Kitchen With Amna. Add onion and fry until onions are brown then add tomato and cook until they are soft then add liver cubes and fry until it changes color.
To begin with this recipe, we must first prepare a few components. You can have fry kaleji using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fry Kaleji:
- Get 1 kg Chicken liver
- Take 1 cup Yoghurt
- Take 1 tbsp Garlic paste
- Get 1 tbsp Ginger paste
- Prepare 5 pcs Green chillies
- Prepare 1 cup Oil
- Make ready 1 tsp Red chillies powder
- Take 1/2 tsp tumeric powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp crushed whole chillies
- Make ready to taste Salt according
- Make ready Coriander leaves for garnishing
Tawa Fry Kaleji Recipe, amazing recipe is here to try. Make this tempting Mutton Kaleji Fry Recipe this Eid and share your thoughts with us about this recipe. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best We can just boil the mutton liver and fry in some basic spices and have it as kaleji fry which tastes really. Fry Kaleji Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Instructions to make Fry Kaleji:
- Heat oil, add onion to fry golden, then add chicken liver and Garlic and Ginger paste. Cook for 5 minutes. Now add Red chillies powder, tumeric powder, coriander powder and crushed whole chillies. Cook and stir continuously.
- Add yoghurt and half glass of water. Low the heat and cover for 10 minutes. All the ingredients combined together and oil appears.
- Now garnish with green chillies and coriander leaves. It's done, and ready to serve.
Mutton Kaleji Fry Recipe, How To Make Mutton Kaleji Fry Recipe. Healthy mutton kaleji cooked with fresh ground spices to enjoy with plain rice. How to make Tawa Fry Kaleji Recipe With a Soft Kaleji Trick that how to make soft kaleji. Check out the Fried Kaleji Recipe in Urdu. Learn how to make best Fried Kaleji Recipe, cooking at its finest by chef at Masala TV Also Check Fried Kaleji Recipe, ingredients and complete Method.
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