White Sponge Cake with Buttercream Frosting
White Sponge Cake with Buttercream Frosting

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white sponge cake with buttercream frosting. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Sponge Cake with Buttercream Frosting is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. White Sponge Cake with Buttercream Frosting is something which I’ve loved my whole life.

Find Deals on Frosting Cake in Baking Supplies on Amazon. Want To Learn How To Make Buttercream Frosting? Last year I made a chocolate cake and this year I had plans to make a white cake with the purest of white, vanilla buttercream frosting.

To get started with this particular recipe, we must prepare a few ingredients. You can cook white sponge cake with buttercream frosting using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make White Sponge Cake with Buttercream Frosting:
  1. Make ready 3 egg
  2. Get 1 Cup Sugar powdered
  3. Take 1 Cup All-purpose flour
  4. Get 1 Teaspoon vanilla essence
  5. Take 1 Cup milk
  6. Get 1 Teaspoon Baking powder
  7. Get 1/4 Teaspoon salt
  8. Take 30 Grams butter
  9. Take BUTTERCREAM FROSTING
  10. Take 1/2 Cup butter
  11. Make ready 2 1/4 Cups icing Sugar
  12. Take 2 Teaspoons vanilla essence
  13. Take pink color
  14. Take color balls
  15. Get 2 Tablespoons milk

I was really pleased with how it turned out. Any pudding recipe cake can be used but cake. bowl, beat egg whites until stiff while gradually adding. sugar if stiffer frosting is desired. Spread buttercream between layers and on top. to cover above cake. Frost top and sides with remaining frosting.

Instructions to make White Sponge Cake with Buttercream Frosting:
  1. Preheat oven to 180 C. Prepare 2 8" pans with parchment paper and set aside. Sift together flour,salt and baking powder, set aside.(ALL THE INGREDIENTS SHOULD BE AT ROOM TEMPERATURE.)
  2. Separate the egg whites from the yolks.Whisk the egg white at a high speed of a mixer until foamy, then gradually add sugarand continue to beat until a peak stage. Add the yolk, one at a time, to the white and beat until the mixture have reached a ribbon stage.
  3. In a saucepan, heat milk and butter on low heat just until butter is melted.Blend in the flour in three batches into the egg mixture using minimum speed.Add the vanilla and mix.
  4. Then slowly and gently pour the warm mixture of milk and melted butter into the batter. Now using spatula to gently fold everything until incorporated. Pour mixture into prepared pan.
  5. Bake for 25 to 30 minutes or until a toothpick inserted at the center comes out clean. Remove from oven and let stand in pans for 10 minutes. Then turn out onto wire cooling racks and cool completely.
  6. Butter-cream Frosting Beat the butter in a large bowl with electric mixer until soft. Gradually add icing sugar and vanilla essence and one tablespoon of the milk and beat the mixture until creamy and smooth.
  7. Beat in the milk, if necessary, to loosen the mixture.Stir in the food coloring until well combined.Slice the cake into 2 layers. Spread the cream over the bottom layer,then place the top layer over and cover the cake with most of the remaining cream.
  8. Use the rest of cream to decorate the top around the cake.Chill for a few hour before slicing and serve.

Pipe reserved frosting around bottom edge of cake. If desired, decorate cake with flowers, using almonds for petals and M&M's for the centers. Put the blue cake layer on a turntable if you have one, or a chopping board if not. Put a thin layer of buttercream on top of the blue sponge layer. Mix cake mix, pudding, and sugar in a medium mixing bowl.

So that is going to wrap it up for this special food white sponge cake with buttercream frosting recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!