Strawberry buttercream frosting
Strawberry buttercream frosting

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, strawberry buttercream frosting. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Strawberry buttercream frosting is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Strawberry buttercream frosting is something that I have loved my whole life. They’re nice and they look wonderful.

Teaming with fresh strawberries, this yummy homemade The Best Strawberry Buttercream Frosting tastes amazing and is so easy to make. This recipe was born from wanting to do something different. This version of strawberry buttercream had a pretty pink color, from beet juice and artificial coloring included in the emulsion.

To begin with this recipe, we have to first prepare a few ingredients. You can cook strawberry buttercream frosting using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry buttercream frosting:
  1. Prepare 10 Tablespoons Unsalted Butter Softened
  2. Make ready 1 Tablespoon Corn Starch Corn flour /
  3. Take 8 - 9 Strawberries ( medium sized)
  4. Prepare 4 Tablespoons Sugar Granulated
  5. Make ready 2 Tablespoons Sugar Powdered

Quick and easy strawberry buttercream frosting recipe for cupcakes and cakes. This fresh strawberry frosting is smooth, creamy, easy to spread and pipe. This Strawberry Buttercream Frosting recipe is the BEST! Tastes amazing, makes a great filling and frosting This versatile strawberry buttercream recipe can be used as a filling or frosting, and.

Steps to make Strawberry buttercream frosting:
  1. Wash, hull and chop the strawberries into small pieces.
  2. Transfer the chopped strawberries into a bowl and add the granulated sugar. Mix well and keep aside for an hour.
  3. Puree the strawberry sugar mixture along with the corn starch in a blender. Puree would be close to 1 cup in quantity. Adjust the quantity of sugar based on the sourness of the strawberries.
  4. Pour the above mixture into a saucepan on medium heat and stir occasionally until the mixture thickens.
  5. Cream the softened butter for about 5 mins scraping the sides of the bowl occasionally. (Do not use melted butter)
  6. Add powdered sugar in small portions and beat until fluffy and creamy. Reduce or increase the amount of sugar based on how sweet you would like the icing to be.
  7. Add the thickened strawberry puree and beat until evenly mixed.

Strawberry Buttercream - An easy and beautiful pink frosting filled with fresh strawberries. Strawberry Buttercream frosting is what spring and summer dreams are made of. I'm going to share with you a super simple strawberry buttercream frosting recipe… a recipe so easy it might be called "cheating". Let me start by saying that I'm a total slacker sometimes. Perk up a traditional buttercream frosting by adding fresh chopped strawberries.

So that’s going to wrap this up for this special food strawberry buttercream frosting recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!