Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate brownie batter (edible). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate Brownie Batter (edible) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chocolate Brownie Batter (edible) is something which I have loved my entire life. They’re nice and they look fantastic.
Maybe even better than the real thing - edible brownie batter is the safe-to-eat guilty pleasure late night dessert you've been searching for. You know those desserts where you can't help but lick the spatula while you are baking? I love making edible versions of those.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate brownie batter (edible) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Brownie Batter (edible):
- Make ready 1 cup unsweetened cocoa powder
- Make ready 1 1/3 cup AP Flour (I used gluten free)
- Take 2 cups softened butter at room temperature
- Get 1 1/3 cup sugar
- Prepare 8 Tbs honey
- Take 8 Tbs milk (I used non fat)
- Prepare 2 cups mini chocolate chips
I could look down at any moment and remind myself that I could have edible brownie batter cookie dough any time I want. Healthy Brownie Batter Dip. by Chocolate Covered Katie. You don't often hear the words healthy & brownie batter in the same sentence, and it's true that if you glance at the ingredients, you might think there's no way this chocolate brownie dessert hummus recipe could possibly taste good or that it. Edible brownie batter is way better than edible cookie dough.
Steps to make Chocolate Brownie Batter (edible):
- Mix cocoa and flour together.
- Mix in butter, sugar and honey.
- Mix in milk.
- Once everything is mixed together, add mini chocolate chips.
- Place in a container and top with more chocolate chips (I know chocolate overload, but so worth it).
- Refrigerate for 30 minutes or until firm.
- Serve with some ice cream or you can be like me, grab a tablespoon full of this and disappear like David Copperfield. This recipe is very rich so I can only handle one tablespoon per day.
Here's how to make the best chocolate, eggless dessert. This brownie batter is greatly affected by temperature. When I first made it it was warm and runny, just like a brownie batter should be. And I think I like frozen chocolate the best. I'm calling this brownie batter for one, but if you're really trying to be healthy, you should probably share it with a friend or put.
So that is going to wrap it up for this exceptional food chocolate brownie batter (edible) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
