Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vanilla buttercream frosting. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Vanilla Buttercream Frosting is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vanilla Buttercream Frosting is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vanilla buttercream frosting using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vanilla Buttercream Frosting:
- Get 1/2 Cup Butter , softened
- Make ready 4 Cups Sugar Powdered
- Get 2 Teaspoons Vanilla
- Get 1/4 Cup Milk
It's rich and creamy, and is super easy to whip up. The ingredients used in a classic vanilla buttercream often vary only a little. The ratio of things is primarily what changes, but I do tend to use one ingredient that is a little bit different. In a standing mixer fitted with a whisk, mix together sugar and butter.
Steps to make Vanilla Buttercream Frosting:
- Start with room temperature butter in a mixer with whisk attachment. Beat butter on high speed until very light and fluffy. This will take at least 5 minutes. Scrape down the sides of the mixing bowl as needed.
- Add powdered sugar 1/2 cup at a time, beating well after each addition. Add in the vanilla after the first addition of sugar. Drizzle in the milk as you add the sugar to keep the mixture smooth. For a stiffer frosting, use less milk. For a thinner consistency, use more.
- Beat all ingredients until the frosting is light and fluffy. Frosting may be kept in the refrigerator for several days or the freezer for several months. To use after storing, allow it to come to room temperature, then beat until fluffy.
- Spread onto cooled cake or pipe onto cupcakes. Don't forget to lick your fingers!
- You may sub almond, peppermint, or other flavors for the vanilla, citrus juice for some of the milk for different flavors, 1/2 cup of cocoa powder for powdered sugar to make a chocolate frosting, or cut the butter to 1/4 cup and add 1/4 cup peanut butter for peanut butter frosting. Experiment!
- This amount will frost one double layer cake or 3 dozen cupcakes
A staple in any baker's kitchen, vanilla buttercream is deliciously soft, creamy, and sweet. My favorite vanilla buttercream recipe is simple to make and is easily piped onto cakes and cupcakes for a truly memorable dessert. A completely separate post for the most common recipe in any baker's repertoire: vanilla buttercream. Working as a professional chef I have learned a lot of tips and tricks over the years. Now I'm going to show you a Bold Baking Basic recipe that I get the most requests and queries for: How to Make the Best Ever Vanilla Buttercream Frosting.
So that is going to wrap this up with this special food vanilla buttercream frosting recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
