Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vanilla sponge cake with chocolate buttercream frosting. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vanilla Sponge Cake With Chocolate Buttercream Frosting is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vanilla Sponge Cake With Chocolate Buttercream Frosting is something that I’ve loved my entire life.
A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated. Use a real vanilla; imitations are not recommended. If you can find a vanilla bean paste it's well worth the investment.
To get started with this particular recipe, we must prepare a few components. You can cook vanilla sponge cake with chocolate buttercream frosting using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:
- Take 110 grams self-raising flour
- Prepare 110 grams castor or granulated sugar
- Prepare 110 grams unsalted butter or margarine
- Make ready 2 large eggs
- Get 2 teaspoons vanilla extract
- Get 1 pinch salt
- Take For the frosting:(adjust accordingly)-Optional
- Make ready 200 grams butter or margarine
- Prepare 400 grams castor/icing sugar
- Get Chocolate chips
- Prepare Brown food color
- Get Green food color-for the border
- Prepare Vanilla extract
- Get Water or milk
This easy Vanilla Buttercream Frosting is perfect for cakes & cupcakes! A rich and creamy frosting that pipes beautifully. One of my best frosting recipes! I hope this updated post helps!
Instructions to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:
- Get your ingredients ready. Grease your pan and preheat your oven to 180 degrees Celsius(350 degrees F, or 160 degrees fan for gas ovens)
- Sift your dry ingredients together.
- Melt your butter. Beat your eggs and add in the melted butter. Add in the essence
- Create a well in the middle of your flour mixture and add the wet ingredients in half.
- Mix till smooth. Do not over-mix.
- Pour your mixture into the greased pan. Place it in the preheated oven and put it in the middle.
- Bake if for 25-30 min or till the toothpick comes out clean.(different ovens have different settings)
- For the frosting: Melt your chocolate chips. Sift your icing sugar and mix with the butter/margarine. Pour a few drop of the brown food color in a few drops of water or milk. Add the food color mix and chocolate chips to the buttercream. Mix well till you get a smooth consistency. Finish the look with some sprinkles and a green border.
As always, if you have questions, leave them. To make the frosting: In an electric mixing bowl place the soft butter and beat it on a low speed while adding powdered sugar. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible Also, try this with my 'Berry Whipped Cream Frosting' for a berry twist. Vanilla Sponge Cake - the best, no-fail basic sponge cake recipe! Best Chocolate Cake - try this rich and.
So that is going to wrap it up for this special food vanilla sponge cake with chocolate buttercream frosting recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
