Broccoli Raisin Slawlad
Broccoli Raisin Slawlad

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, broccoli raisin slawlad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Broccoli Raisin Slawlad is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Broccoli Raisin Slawlad is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook broccoli raisin slawlad using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Broccoli Raisin Slawlad:
  1. Make ready 4 cups small broccoli florets (cut larger florets into third or fourths, depending on their size)
  2. Get 1/4 onion, minced (about 1/4 cup)
  3. Make ready 1/2 teaspoon kosher salt
  4. Make ready 1/4 cup raisins (or you could use Craisins or dried cherries or blueberries)
  5. Prepare 1/8-1/4 teaspoon black pepper
  6. Take 1-2 teaspoons sugar, depending on how sweet you like things
  7. Prepare 3.5 Tablespoons mayonnaise
  8. Prepare 2 Tablespoons distilled white vinegar
  9. Prepare 2 teaspoons vegetable oil
Instructions to make Broccoli Raisin Slawlad:
  1. In a large bowl, toss the broccoli and onions with the kosher salt and let stand for 10 to 15 minutes. This will give the broccoli time to get seasoned through and to get a slaw-like crunch.
  2. Add the rest of the ingredients into the bowl and toss thoroughly to combine.
  3. Let stand for 15 minutes or so before serving to let all the flavors meld and absorb.
  4. Enjoy! :)

So that is going to wrap this up for this exceptional food broccoli raisin slawlad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!