Chocolate chip ice cream cookies
Chocolate chip ice cream cookies

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chocolate chip ice cream cookies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate chip ice cream cookies is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chocolate chip ice cream cookies is something which I’ve loved my whole life. They are nice and they look fantastic.

Chocolate chip cookie dough ice cream recipe. This cookie dough ice cream is so perfect for summer. It's a no-churn recipe and it's super simple to put together.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate chip ice cream cookies using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate chip ice cream cookies:
  1. Get 1 pkg Nestlé Toll House Chocolate Chip Cookies
  2. Get Vanilla ice cream
  3. Get chocolate chips, candy, sprinkles, for garnish

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Steps to make Chocolate chip ice cream cookies:
  1. Preheat oven to 350 degrees Fahrenheit. - Using a small cookie scoop, scoop dough onto ungreased cookie sheet. Leave about 2" in-between. - Bake 12-13 minutes or until lightly browned.
  2. Let cool on cookie sheet for 2 minutes then remove to wire rack to cool completely.
  3. When ready to assemble ice cream sandwiches, take ice cream out of freezer and let soften for about 5 minutes. - Using a medium scoop (about 2 Tablespoons), scoop onto the bottom of one cookie. Place another cookie on top and gently press together.
  4. Immediately decorate ice cream edges with sprinkles, chocolate chips, candy or even nuts or coconut. - freeze until ready to eat. (we couldn’t wait 15-20 mins in the freezer worked out good.)

How to Make Chocolate Chip Cookie Ice Cream Sandwiches: Making these cookies is really no different from any other cookie recipe. I always start with mise en place — measuring and separating all ingredients making sure my wet ingredients are not blended with the dry ones. I used Oreo cookies (my son's favorite) instead of chocolate chip, and I used cookies-n-cream ice cream for the bottom layer, and Häagen-Dazs vanilla for the little scoops on the top! I re-froze the cake after each layer, and softened the ice cream for the scoops. The key to these chocolate chip cookie ice cream sandwiches is the cookie.

So that is going to wrap it up for this special food chocolate chip ice cream cookies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!