Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vanilla marble cake with buttercream frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vanilla marble cake with buttercream frosting is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Vanilla marble cake with buttercream frosting is something that I have loved my whole life. They are nice and they look wonderful.
A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated. Use a real vanilla; imitations are not recommended. If you can find a vanilla bean paste it's well worth the investment.
To get started with this recipe, we must prepare a few components. You can have vanilla marble cake with buttercream frosting using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla marble cake with buttercream frosting:
- Make ready 350 g Sugar
- Make ready 350 g Margarine
- Make ready 650 g Self raising flour
- Get 10 eggs
- Make ready Vanilla essence
- Get 1/4 cup milk
I initially titled this post marbled layer cake recipe. While I chose to chocolate buttercream with my marble cake this time, I think cream cheese frosting would also taste great! Soft, fluffy, moist marble cake, made with vanilla and chocolate cake swirled together. ¹Please note that in the video I frost the cake with my chocolate buttercream frosting, which is a bit quicker and simpler than the chocolate frosting I have used here. Marble cake promises a lovely swirl of vanilla and chocolate.
Instructions to make Vanilla marble cake with buttercream frosting:
- Grease the baking tin and dust with flour.
- Preheat your oven.
- Put the margarine and sugar in a bowl. Whisk until creamy and light (doubles in size)
- Add the eggs and beat on low speed.
- Add the flour and fold in. Add in the milk in bits until the required consistency is required.
- Divide the batter and to one portion add strawberry flavour. Por into the baking tin alternating the flavoured and the plain batter.
- Put in oven and bake @180degrees Celsius for 35-45 mins or until a skewer inserted comes out clean.
- Remove and let it cool before decorating.
- This yielded about 2kg of cake.
- For deco I used margarine and icing sugar. Beat the margarine until creamy and lightens in colour. Add your icing sugar and vanilla essence and continue beating. (Use the ratio 1:1 for margarine and sugar.) Divide and colour your cream. Decorate your cake as desired.
The secret to this recipe is using best quality chocolate in the batter and buttercream. This Vanilla Buttercream Frosting is truly the best. You won't be disappointed in the light, creamy texture of this basic frosting recipe. You won't be disappointed in the light, creamy texture. Use this homemade vanilla frosting to top cakes and cupcakes or sandwich it between your favorite cookie.
So that is going to wrap this up for this special food vanilla marble cake with buttercream frosting recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
