Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade pound cake with buttercream frosting😍🎂. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade pound cake with buttercream frosting😍🎂 is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Homemade pound cake with buttercream frosting😍🎂 is something that I’ve loved my entire life.
In this video we'll show you how to make vanilla buttercream for icing (frosting) a cake and how to apply the butter cream to the cake. Frosting is a big deal in our family. It all started with our mom, who loved having a store bought birthday cake every year just for the amazing buttercream frosting from the bakery.
To get started with this particular recipe, we must prepare a few ingredients. You can have homemade pound cake with buttercream frosting😍🎂 using 16 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Homemade pound cake with buttercream frosting😍🎂:
- Take For dry batter:
- Get Plain flour (2 cups)
- Take Baking powder (1 tsp)
- Prepare Salt (1/2 tsp)
- Get For wet ingredients:
- Prepare Unsalted Butter (1 cup)
- Make ready Sugar (1 cup)
- Make ready Eggs (2)
- Make ready Orange zest (2-4 tbsp)
- Prepare For buttercream:
- Make ready Butter (1 cup)
- Prepare Sugar (1/2 cup)
- Make ready Milk (2-3 tbsp) to make light n fluffy
- Make ready Lemon zest (4 tbsp)
- Take Coconut powder (1 tbsp)
- Get Strawberry for garnish
Finish off your cake or cupcakes perfectly with these super easy and tasty. Post tags are required for images Use only one of the following tags for Link posts: [Homemade], [I ate] I just made cupcakes last week and I couldn't get an American buttercream frosting to hold it's shape no I was looking at the dirt and thought it looked like cake but I told myself there was no way. How to Make Banana Cake with Buttercream Frosting. BUTTERCREAM FROSTING: Heat milk until very hot but not boiling.
Instructions to make Homemade pound cake with buttercream frosting😍🎂:
- Arrange ingredients.
- Mix and melt butter in microwave for 20 seconds.
- Add sugar and mix well until dissolved.
- Add 1 egg.
- Mix well.
- Add another egg.
- Whisk well.
- Mix plain flour with baking powder and salt in a different bowl.
- Gradually add dry batter in butter mixture and mix well.
- When smooth add orange zest.
- Mix well and must be pastey but don't over mix.
- In a bowl spread butter.
- Add the cake mixture in the bowl and spread well. Now bake in microwave for 5 minutes. When done let it cool then use knife to loosen the cake from sides and cover with plate and flip it nice. Then start cutting in half and spreading buttercream frosting.
- For butter cream icing mix butter well and add lemon zest.
- Add in sugar and mix well.
- Now add coconut powder and mix well until smooth. Place in a piping bag. Slice the cake in 2 halfs and spread buttercream then layer with other sponge and so on. When done garnish with strawberry. Serve cold. Enjoy
- Enjoy
If basil is part of your herb garden, then you're probably noticing it's bursting at the seams right now. You can make your frosting up to a day ahead time and keep tightly covered in the fridge. In terms of the cake you will want to make it during the day before frosting It's time to celebrate with this ultra fluffy homemade funfetti cake! It's bursting with sprinkles and topped with a fluffy vanilla buttercream. Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating.
So that is going to wrap it up with this exceptional food homemade pound cake with buttercream frosting😍🎂 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
