Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon rolls is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cinnamon rolls is something that I have loved my whole life.
The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one!
To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon rolls using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon rolls:
- Prepare Dough
- Make ready All purpose flour
- Make ready Yeast
- Take Sugar
- Make ready Unsulted Butter
- Prepare Egg
- Take Warm milk
- Prepare Filling
- Prepare Unsalted Butter
- Get Brown sugar
- Take Cinnamon
- Prepare Frosting
- Prepare Unsalted butter
- Get Cream cheese
- Make ready Granulated sugar
- Prepare Salt
- Prepare Vanilla extract (options)
Mini cinnamon rolls made with pumpkin butter and cream cheese frosting. Cinnamon rolls were always what my family ate for breakfast on Christmas morning. This cinnamon roll recipe is the one I make every year for the holidays. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Steps to make Cinnamon rolls:
- In a mixing bowl, add warm milk, sugar and yeast, stir and let is sit for 10 minutes. Add in melted butter and beaten eggs and mix. Add in flour gradually until well combined. Your dough should be stick but not too sticky in a way that it will stick to your hands. Transfer your dough to a bowl and set it aside for 30 minutes or until it double in size.
- Meanwhile, in a medium bowl, add in brown sugar and cinnamon until throughly incorporated. Bring out the risen dough and dust the work surface with flour. Transfer the dough unto the floured surface and roll with a rolling pin and make a rectangle shape. Next, spread the dough with unsalted butter evenly, sprikle the cinnamon and brown sugar mix all over the dough. Start rolling the dough from the longest side until all rolled up. Then slice the dough into 12 rolls for about 9*13 pan.
- Make sure to cut the dough same size so that they rise evenly. Grease the pan with butter amd transfer your rolls and let it rise in a warm oven for about 30 minutes. After it rise bring it out and brush the top with melted butter and bake in an oven at 335°F for 20-22 minutes or until the top are lightly golden. Let it cool while you make your frosting.
- Combine unsalted butter and cream cheese and mix with a hand mixer until smooth. Add in vanilla extract and granulated sugar and mix again until fluffy. And finally spread out your frosting on to the cinnamon rolls while its still warm and enjoy.
Finish them with a generous topping of frosting, and be prepared to lick. Classic Cinnamon Rolls from Delish.com are unbeatable. Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Better Than Cinnabon Cinnamon Rolls - These Better Than Cinnabon Rolls are hands down my all time favorite cinnamon rolls!
So that is going to wrap this up with this special food cinnamon rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
