Stir-fried Liver and Chinese Chives
Stir-fried Liver and Chinese Chives

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stir-fried liver and chinese chives. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stir-fried Liver and Chinese Chives is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Stir-fried Liver and Chinese Chives is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir-fried liver and chinese chives using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Liver and Chinese Chives:
  1. Get 200 grams Chicken livers (with the hearts)
  2. Make ready 1/2 bunch Chinese chives
  3. Take 1 bag Mixed vegetables (or bean sprouts)
  4. Take 1 dash Sesame oil
  5. Prepare 1 tsp Grated garlic
  6. Take 1/2 tsp Grated ginger
  7. Get 1/2 tsp Doubanjiang
  8. Get 1 tbsp Sake
  9. Prepare 1/2 tbsp Mirin
  10. Get 1 tbsp Soy sauce
  11. Get 1 dash Katakuriko
  12. Prepare 1 dash Oil
  13. Make ready 1 dash Salt and pepper
Steps to make Stir-fried Liver and Chinese Chives:
  1. Cut the liver into pieces.
  2. Cut the hearts in half.
  3. Wash quickly in water. Take off any lumps of blood.
  4. Combine the garlic, ginger, doubanjiang, sake, soy sauce and mirin.
  5. Add the drained giblets to the combined ingredients and marinate for 30 minutes.
  6. Add the katakuriko.
  7. Make the Chinese chives and mixed vegetables (or bean sprouts) ready.
  8. Heat some oil in a frying pan (a generous amount).
  9. Add the drained liver.
  10. Cook over medium heat until browned on both sides.
  11. Add the vegetables and stir fry over high heat for 1 to 2 minutes. (From here things get serious!)
  12. Add the marinade from Step 6.
  13. Add the chives. Turn off the heat and let the chives cook in residual heat. Season with salt and pepper.
  14. Add the sesame oil, mix in and it's done.

So that is going to wrap it up for this special food stir-fried liver and chinese chives recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!