Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate roll cake with chocolate buttercream frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate roll cake with chocolate buttercream frosting is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chocolate roll cake with chocolate buttercream frosting is something which I have loved my entire life. They are fine and they look fantastic.
It's gorgeous and it tastes phenomenal. This just nearly takes the medal from my favourite ermine buttercream. This frosting is fluffy and airy.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate roll cake with chocolate buttercream frosting using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate roll cake with chocolate buttercream frosting:
- Make ready 1 c flour
- Take 2 eggs
- Prepare 1/2 c cocoa powder
- Prepare 1/2 tsp baking powder
- Make ready 1/3 c melted butter
- Prepare 1/2 c milk
- Prepare 2/3 c sugar
- Take 1 TBS instant coffee powder
- Make ready Buttercream frosting
- Take 2/3 c butter or margarine
- Get 1 1/2 c powdered sugar
- Take 1/3 c melted semisweet dark chocolate
- Get 1/3 c melted white chocolate
Whip the room-temperature butter on medium speed. Shift to low and add cocoa powder slowly, spoonfuls at a time, until fully I love chocolate cake with frosting. Thanks for the recipe with the nutrition facts. I would like to learn some new recipes from you.
Instructions to make Chocolate roll cake with chocolate buttercream frosting:
- Grease and flour baking tray. Add a little cocoa powder and shake all through to coat. Preheat oven to 180°c
- Sift flour, baking powder, cocoa powder and coffee. Whisk, add sugar mix well and set aside
- In a separate bowl whisk eggs, milk and butter. Mix wet ingredients with dry ingredients. Pour mixture in baking tray and bake for 20mins
- While still hot turn cake onto aluminium foil and roll up gently. Let cool while still rolled
- Whisk margarine until pale. Add sifted powdered sugar and whisk till well incorporated. Add melted dark chocolate and whisk till well mixed
- Unroll the cake and spread the frosting. Roll up again gently, pour melted white chocolate on top and chill for 10mins. Slice and serve with your favorite milkshake
This is my favorite chocolate buttercream recipe. It's incredibly rich, creamy, silky, smooth, and easy to Even though it's a wonderfully creamy chocolate buttercream, it holds its shape beautifully- just as Hi Sally, I made the chocolate buttercream cake and chocolate buttercream frosting for my. Home » Dessert » Cakes/Cupcakes » Chocolate Cupcakes with Chocolate Buttercream Frosting. The frosting: Although I love a great moist and delicious homemade chocolate cupcake, the frosting is my favorite part, and this chocolate buttercream does not disappoint! Top with a fluffy-rich chocolate buttercream frosting for maximum yum.
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