Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan chocolate chip cookies 🍪. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Chocolate Chip Cookies 🍪 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegan Chocolate Chip Cookies 🍪 is something that I’ve loved my entire life.
Vegan baking isn't all that different from traditional baking. By swapping out just a few ingredients and making some minor adjustments, we've created vegan chocolate chip cookies that are sweet, chewy and satisfying. In fact, you may find that everyone in your family, not just the vegans, starts asking for these delicious treats.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan chocolate chip cookies 🍪 using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate Chip Cookies 🍪:
- Take 1 Cup Chocolate Chips (Vegan)
- Make ready 3/4 Cup Coconut oil (melted)
- Prepare 1/2 Cup Applesauce (unsweetened)
- Get 1 Tb Vanilla Extract
- Prepare 3/4 Cup Brown Sugar
- Make ready 3/4 Cup Cane Sugar
- Make ready 2 1/2 Cup Flour
- Get 1/2 Tsp Baking Powder
- Get 1 Tsp Baking Soda
- Prepare 1 Tsp Salt
- Take 1 Cookie sheet
- Make ready Pan liner
Add in any other mix-ins of your choosing. Remember, the texture of the cookies will be different from regular baked goods because of the lack of dairy and eggs. The dough may be a little crumbly, but just smoosh it together and it will work fine! Look no further for the best vegan chocolate chip cookies, ever.
Instructions to make Vegan Chocolate Chip Cookies 🍪:
- In a medium sized mixing bowl combine Cane sugar, brown sugar, apple sauce, and vanilla. After ingredients are well incorporated add flour, baking soda, baking powder, and salt, to form a dough. Lastly, Add chocolate chips.
- Cover cookie dough and place in fridge for 30 minutes minimum to chill. This helps the cookies look more uniform and not spread during the cooking process. (You can store this dough up to 24-38hrs)
- Once ready to cook. Pre-heat oven to 350*F. Line pan with parchment paper or non-stick cooking mat.
- Use a tablespoon size scoop to create scoops. Place cookie dough scoops 2' apart on cookie sheet.
- Place in oven for 12-13min. This recipe makes up to 30 cookies. Refrigerate cookie dough in-between rotation in batches.
Gooey and decadent, and full of chocolate, even your non-vegan friends won't be disappointed. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well. Vegan chocolate chip cookies that taste like regular chocolate chip cookies. How is it possible that these secretly vegan cookies taste so much like traditional chocolate chip cookies? It's because they are made with ONLY traditional chocolate chip cookie ingredients!
So that’s going to wrap it up for this exceptional food vegan chocolate chip cookies 🍪 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
