Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan chocolate pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegan chocolate pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vegan chocolate pie is something which I have loved my entire life.
This vegan chocolate pie is a five-ingredient, no-bake miracle. The ultra-thick and creamy chocolate pie filling is made with (wait for it)… tofu, almond butter, almondmilk, and melted chocolate. One bite in and my daughter declared this Vegan Chocolate Cream Pie the best dessert I've ever created.
To get started with this particular recipe, we must first prepare a few components. You can have vegan chocolate pie using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan chocolate pie:
- Get For the crust:
- Take 4 units dried apricots
- Take 3 units dates (no seeds)
- Prepare 200 g Brazilian nuts or almonds
- Make ready 2 tablespoons coconut oil
- Take 3 tablespoons shredded coconut
- Take For the filling:
- Make ready 200 g dark chocolate (vegan)
- Make ready 150 g coconut milk
- Take 20 g sugar (opcional)
- Get For the jam:
- Make ready 250 g strawberries (frozen or not)
- Prepare 200 g raspberries (frozen or not)
- Prepare Sugar as much you like
Pour it into the premade raw almond pie crust and indulge your pie. This is the best vegan chocolate pie with two surprising ingredients which are actually healthy! This creamy no-bake cake is dairy-free, egg-free, gluten-free, soy-free, and easy to make. How To Serve Vegan Chocolate Pie.
Steps to make Vegan chocolate pie:
- In a food processor, put all the ingredients for the crust and process until it looks like crumbs.
- Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute
- Take it to the oven (180° C, pre heated) until it looks golden. Let it cool.
- Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm.
- Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool.
Once the pie has set then decorate with whipped coconut cream and chocolate flakes for a gorgeous looking pie. I recommend serving each slice with an extra dollop of whipped coconut cream on the plate, because the mildness of the cream cuts the richness of the pie just perfectly. The taste of this secretly healthy chocolate pie is like fudge chocolate. Made my own crust with dates and oatmeal, and I love that it's high in protein. The vegan chocolate pie was a hit, even the non vegan devoured it.
So that’s going to wrap it up for this exceptional food vegan chocolate pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
