Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vanilla cake with buttercream frosting. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated. Use a real vanilla; imitations are not recommended. If you can find a vanilla bean paste it's well worth the investment.
Vanilla Cake With Buttercream Frosting is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vanilla Cake With Buttercream Frosting is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vanilla cake with buttercream frosting using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Cake With Buttercream Frosting:
- Get Cake
- Make ready 500 g butter
- Take 1 cup sugar
- Prepare 12 eggs
- Take 3 cups flour
- Get 1 teaspoon vanilla flavor
- Prepare 1/2 teaspoon salt
- Make ready 160 g milk
- Make ready 1 teaspoon baking powder
- Take Frosting
- Make ready 250 g butter
- Get Icing sugar
- Prepare Red food coloring
Check out my channel for more recipes. Vanilla Buttercream Frosting is one of the classic frosting recipes used on so many delicious desserts! Get this favorite vanilla buttercream frosting Vanilla Buttercream Frosting is one of my quick, classic go-to frosting recipes that I turn to time and again. My family absolutely adores it, it is.
Steps to make Vanilla Cake With Buttercream Frosting:
- Beat butter & sugar until combined, add eggs and milk, beat on high speed until smooth.
- Add flour, flavor, salt and baking powder in a bowl, stir together.
- Gradually add flour mixture in the liquid ingredients, mix after each addition until well combined, then scoop the batter into a pan about 1/2 of the way full.
- Bake in a preheated oven at 180C for 30-40 minutes.
- Frosting: - Put butter in a bowl and beat, add icing sugar gradually, beat until creamy and smooth, reduce some quantity of it and add red food coloring, (I used 1/2 tea spoon that's why it turns to pink) beat again. - - Let the cake cool, use the milk colour to cover the cake and coloured one for frosting.
The BEST vanilla frosting I'd ever had was on my wedding cake, a cake we commissioned from Gannon's, the restaurant we had our reception at. If you share this Vanilla Buttercream Frosting or any other recipe from my site on Instagram, tag #belleofthekitchen so I can see what you've made! I am considering buttercream frosting for bridal shower cupcakes on display, how long will the buttercream hold without drooping. This Vanilla Buttercream Frosting is truly the best. You won't be disappointed in the light, creamy texture of this basic frosting recipe.
So that’s going to wrap this up for this exceptional food vanilla cake with buttercream frosting recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
