Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon roll ❤️. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as Skillingsboller. These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting!
Cinnamon roll ❤️ is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cinnamon roll ❤️ is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have cinnamon roll ❤️ using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon roll ❤️:
- Take For dough
- Prepare 1 cup warm milk (110 degrees F/45 degrees C)
- Take 2 eggs, room temperature
- Prepare 1/3 cup margarine, melted
- Make ready 4 1/2 cups bread flour
- Prepare 1 teaspoon salt
- Make ready 1/2 cup white sugar
- Take 2 1/2 teaspoons yeast
- Prepare Filling
- Get 1 cup brown sugar, packed
- Prepare 2 1/2 tablespoons ground cinnamon
- Get 1/3 cup butter, softened
- Prepare Icing
- Make ready 1 (3 ounce) package cream cheese, softened
- Take 1/4 cup butter, softened
- Get 1 1/2 cups confectioners' sugar
- Take 1/2 teaspoon vanilla extract
- Prepare 1/8 teaspoon salt
Someone who is very sweet and innocent, yet has bad things happen to them. These Cinnamon Rolls are the ultimate Cinnabon clone. Chewy, soft, and homemade, you'll never These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe. Classic Cinnamon Rolls from Delish.com are unbeatable.
Steps to make Cinnamon roll ❤️:
- Place ingredients in the pan of the bread machine. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
- Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) Cinnamon rolls were always what my family ate for breakfast on Christmas morning. This cinnamon roll recipe is the one I make every year for the holidays. It's super easy, and the homemade. Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe!
So that is going to wrap this up for this exceptional food cinnamon roll ❤️ recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
