Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut chutney curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Coconut Chutney Curry is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Coconut Chutney Curry is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook coconut chutney curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Chutney Curry:
- Prepare 1 cup Grated Coconut
- Take 3 Green Chillies
- Take 6 Small Shallots
- Prepare 1 piece Ginger
- Get 2 tbsp Coconut Oil
- Get 1/2 tsp Mustard Seeds
- Take 2 Dried Red Chillies
- Get 1 stick Curry Leaves
- Get 2 pinch Asafoetida Powder
- Get Salt
- Prepare Water
Steps to make Coconut Chutney Curry:
- Grind grated coconut, green chillies, four small shallots & ginger by adding a little water.
- Heat a pan. Add the ground mixture into it. Do not boil!
- Heat coconut oil. Add mustard seeds. After one minute add dried chillies, chopped shallots & curry leaves. Saute.
- When the shallots turn brown, add asafoetida powder. Then add the sauteed ingredients to the chutney. Add salt to taste. Stir.
So that’s going to wrap this up with this special food coconut chutney curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
