Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, dark chocolate chip peppermint cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dark Chocolate Chip Peppermint Cookies is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Dark Chocolate Chip Peppermint Cookies is something that I have loved my whole life.
Some things to note about these Peppermint Chocolate Chip Cookies: Too much candy cane near the edges of the cookie will run. Now this is the only issue I have with these cookies and I have been able to figure out a way for the most part to help keep the candy cane from running in all directions. In a large bowl, cream together butter, white sugar, and brown sugar until light and fluffy.
To begin with this recipe, we have to prepare a few ingredients. You can cook dark chocolate chip peppermint cookies using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Chip Peppermint Cookies:
- Take 1 1/4 cups all purpose flour
- Prepare 1/3 cup 100% cocoa powder
- Get 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 1/4 tsp coarse salt
- Take 1/2 cup cold unsalted butter or room temperature cubed (1 stick)
- Make ready 3/4 cup granulated white sugar
- Make ready 1 large egg
- Prepare 1/4 tsp peppermint extract
- Make ready 1 1/2 cups divided peppermint chips and chocolate chips
Rather than white chocolate, dip each cookie in melted dark chocolate. You can also stir in dark chocolate chips or chunks. These would probably be delicious inside brownies, cookies, pancakes, or pretty much anything you wanted to transform into a giant peppermint patty. NESTLE TOLL HOUSE Winter Dark Chocolate & Mint.
Steps to make Dark Chocolate Chip Peppermint Cookies:
- Pre heat oven to 350 and line cookie sheet with parchment paper.
- In a medium bowl whisk together flour, cocoa, baking powder, baking soda and salt. Set aside.
- In the bowl of stand mixer (or using a hand mixer) combine the butter and sugar. Beat on medium high speed until light and fluffy 2-3 minutes. Add the egg and peppermint extract. Beat until well combined. Scraping down the sides of the bowl as needed.
- With the mixer on low, slowly add the flour mixture and stir until just incorporated. Stir in the chocolate chips.
- Scoop a heaping tablespoon or use a cookie scoop. Roll into a ball. Slightly flatten the ball and press the top of the dough add more chocolate chips if you want. Place on prepared cookie sheet 1½ inches apart.
- Bake 10-12 minutes, until edges are firm and the center is still soft. Let cool on the cookie sheet 5-10 minutes then transfer to wire rack to cool completely.
Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. These dark chocolate peppermint bark cookies are one of my favorite ways to share holiday cookies with neighbors! These cookies and the Andes Mint Chocolate Cookies are from the same cookie recipe, but it's amazing how different the chips make them. Yes, it's a bold claim, but with dark chocolate mixed in at three different steps—we'll stand behind it.
So that’s going to wrap this up for this special food dark chocolate chip peppermint cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
