Eggless cake cum pastry with buttercream icing
Eggless cake cum pastry with buttercream icing

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggless cake cum pastry with buttercream icing. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Eggless cake cum pastry with buttercream icing is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Eggless cake cum pastry with buttercream icing is something which I have loved my whole life.

Want To Learn How To Make Buttercream Frosting? See great recipes for Rabdi Butter Scotch Cum Vanilla Ice cream too!. Being this lockdown period there has been shortage of ingredients so i tried my pop's fav cake or you can say pastry with ingredients available at.

To begin with this recipe, we have to prepare a few components. You can have eggless cake cum pastry with buttercream icing using 17 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Eggless cake cum pastry with buttercream icing:
  1. Get Cake base
  2. Prepare 3/4 cup maida
  3. Take 1/3 cup cocoa powder
  4. Make ready 1/2 cup powder sugar
  5. Make ready 1/2 tsp baking soda
  6. Take 1 tsp baking powder
  7. Get 1/2 cup Refine oil
  8. Make ready 1/2 cup Curd
  9. Make ready 2 pinch salt
  10. Take Buttercream icing
  11. Prepare 100 gm Chilled butter
  12. Prepare 100 gm milkmaid/
  13. Make ready 1/2 cup powder sugar
  14. Make ready 1 tsp vanilla essence (optional)
  15. Make ready Decoration
  16. Prepare Colourful sprinkles
  17. Get Chocolate sauce

Eggless Chocolate Pastry / Cake is a delicious dish which is liked by the people of every age group. Eggless Chocolate Pastry / Cake by Pooja Nadkarni is a step by step process by which you can learn how to make Eggless Chocolate Pastry / Cake at your home. It is an easy recipe which is best to understand for the beginners. Simmer, stirring and scraping continuously to prevent a milky buildup from forming around the sides or scorching along the bottom.

Steps to make Eggless cake cum pastry with buttercream icing:
  1. Take a vessel and mix oil, curd nicely.
  2. Add sugar and mix nicely. Now add soda and leave it for 5 minutes
  3. In meanwhile take a plate and mix maida, cocoa powder, salt, baking powder nicely.
  4. Keep the oven to preheat at 200 degree Celsius.
  5. When you see layer of bubbles forming in wet ingredients then add dry ingredients and mix well forming a batter.
  6. Grease a rectangle shape cake tin with oil and dust maida on all side.
  7. Pour this batter into the tin and tap to remove any air bubbles.
  8. When the oven is preheat.. Place the tin in the oven and bake for 10 min on convection mode and then for 10 min on convection plus microwave mode both at 180 degree celcius.
  9. When cake is baking meanwhile prepare buttercream icing for which in vessel take chilled butter and beat it with electric beater until it becomes soft and fluffy
  10. The colour of butter will change to white.
  11. Here i have used milkmaid.. You can also use powder sugar.
  12. When butter is soft add milkmaid and continue beating forming peaks
  13. Add vanilla easence and beat forming soft peaks.
  14. When the cake is bake, take out and allow it to cool.
  15. When tin is cool demould the cake and cut one layer from between.
  16. Cut the side of cake giving a rectangle shape. Ps : Do not throw these extra parts.
  17. Spread very little buttercream icing on one layer and place another layer.
  18. Spread chocolate sauce on top layer
  19. Cover the top layer with extra parts cut down from cake.. Sprinkle some colourful sprinkles and little of buttercream icing.
  20. Taddaaa your lockdown father's day cake/pasrty is ready.

Fill a pastry (piping) bag with your vanilla buttercream and begin frosting cupcakes. Or you can use an offset spatula and fill and frost a cake. Eggless Whole Wheat Cake Chocolate Buttercream Frosting is a soft moist cake and also comes with no eggs, less gluten, light, and yummy. In this recipe, the cake is made from whole grain wheat flour. Thick yogurt , cinnamon and nuts makes it a nice tea time cake option.

So that is going to wrap it up for this special food eggless cake cum pastry with buttercream icing recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!