Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, moist chocolate cupcakes with chocolate buttercream frosting- kids friendly. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is something which I have loved my whole life. They’re nice and they look wonderful.
These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Keeping things monotone (though highly indulgent) with chocolate buttercream and a friendly Made from simple everyday ingredients, these chocolate cupcakes with vanilla frosting will be your. I am sharing with you my favourite chocolate cupcake recipe with chocolate buttercream frosting.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook moist chocolate cupcakes with chocolate buttercream frosting- kids friendly using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:
- Make ready 1 1/2 cups all-purpose flour
- Prepare 1/3 cup unsweetened cocoa powder, sifted
- Prepare 2 cup sugar
- Prepare 1 tsp. baking soda
- Take 1/2 tsp. salt
- Get 2 medium room-temperature eggs
- Make ready 1/2 cup oil
- Make ready 1 cup water
- Make ready 1 tsp. vanilla extract
- Make ready Chocolate Buttercream Frosting
- Get 1 cup unsalted butter, softened to room temperature
- Take 3 and 1/2 cups confectioners’ sugar
- Prepare 1/2 cup unsweetened cocoa powder
- Get 3 Tablespoons milk
- Get 2 teaspoons pure vanilla extract
- Take Sprinkles for decorating (optional)
Looking for a moist chocolate cupcake recipe? This recipe is made in one bowl, and is frosted with a delicious chocolate buttercream. While the cupcakes bake and cool, make the chocolate frosting. These moist chocolate cupcakes are topped with the most divine chocolate frosting you've ever had!
Steps to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:
- Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners.
- In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix.
- Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes
- Get the tray out and let them cool before adding the frosting.
- To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes.
- Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use.
Chocolate on chocolate on chocolate, what could be better? Let's talk about this frosting though. It starts out like an American buttercream, with butter, powdered sugar and cocoa powder. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate! These Chocolate Cupcakes are moist, decadent, ultra-flavorful and easy.
So that’s going to wrap this up with this special food moist chocolate cupcakes with chocolate buttercream frosting- kids friendly recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
