Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip banana zucchini yogurt muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I based this zucchini banana chocolate chip muffin recipe off of my lovely honey whole wheat chocolate chip banana bread w hich uses whole wheat pastry flour. When you bake these, I highly recommend using whole wheat pastry flour. It's a lighter whole wheat flour that keeps baked goods light and fluffy.
Chocolate Chip Banana Zucchini Yogurt Muffins is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chocolate Chip Banana Zucchini Yogurt Muffins is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate chip banana zucchini yogurt muffins using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Banana Zucchini Yogurt Muffins:
- Take 1 box banana bread mix
- Make ready 1 cup shredded zucchini
- Prepare 1 cup yogurt
- Take 1 bag chocolate chips
- Get 1 large or 2 small mashed bananas
- Take 1/4 cup Oil
- Get 1 cup Water
- Take 1 tbsp Cinnamon
- Get 1/4 cup Brown sugar
Combining the wet ingredients and sugar together before adding the dry ingredients helps to ensure that the batter is evenly mixed. These Chocolate Chip Banana Zucchini Muffins have quickly become a staple in our weekly meal prep as my love of baking continues to grow. There's just something about a warm toasted muffin with a spread of melted butter… mmmmm. I used to shy away from muffins, they just didn't seem to satisfy me and felt like more of a dessert than a snack (nothing wrong with that sometimes, but for a.
Instructions to make Chocolate Chip Banana Zucchini Yogurt Muffins:
- Preheat oven to 425°. Combine banana bread mix and all other ingredients (*except chocolate chips) in a large mixing bowl and beat on low for 1-2 mins.
- Once mixture is thoroughly combined, slowly fold in chocolate chips. Pour into cupcake baking tins or bread loaf baking pans, or both.
- Bake in oven for 30-45 mins or until muffins and/or bread are passing the "toothpick test" and are a nice golden color around the edges and tops.
- Top with extra sprinkles of brown sugar, extra chocolate chips, frosting, or whatever you desire! Enjoy!
These banana zucchini chocolate chip muffins need to bake until set, domed, golden, and a toothpick comes out clean or with a few moist crumbs, but no batter. Flourless chocolate chip zucchini banana muffins that are so tender and flavourful, you'd never know they were made without flour, oil, or refined sugar. Gluten free and made with wholesome ingredients, they make a healthy and delicious breakfast or snack. In a large bowl combine banana, zucchini, eggs, applesauce, and vanilla. Add all remaining ingredients other than chocolate chips and stir until just blended.
So that is going to wrap it up with this exceptional food chocolate chip banana zucchini yogurt muffins recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
