Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, sunshines cranberries buttercream cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
sunshines cranberries buttercream cake a good cake for coffee or any drink :ohyeaah. See great recipes for Sunshines Christmas Yellow Cake and Butter Cream too! Garnish with fresh orange slices and sugared cranberries.
sunshines cranberries buttercream cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. sunshines cranberries buttercream cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sunshines cranberries buttercream cake using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make sunshines cranberries buttercream cake:
- Prepare 1 6 oz dried cranberries sweetened
- Take 2 cup sifted cake flour
- Take 2 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready 1/2 cup crisco shortening
- Prepare 1 cup sugar
- Get 2 eggs
- Make ready 2/3 milk
- Prepare 1 tsp vanilla extract
- Take butter cream frosting
- Take 1 cup butter
- Take 5 cup powder sugar
- Take 1 tsp vanilla extract
- Take 1 tbsp milk
- Get 1 1/2 tbsp chopped pecans
Stir in cranberries until well coated. Using a slotted spoon, transfer cranberries to a wire rack to dry for one hour. White Cake with Cranberry Filling and Buttercream Frosting will be the hit of every holiday party with its moist, bakery style white cake (BEST white cake ever -the only white cake recipe you will ever need!) its festive sweet and tangy cranberry filling and luscious velvety Orange Buttercream Frosting. See recipes for Grandma's Sugar Cookies and Frosting too.
Instructions to make sunshines cranberries buttercream cake:
- preheat oven to 375, bake on 375 °F, and a well greased 9 inch spring pan, ready to go, mean while put cranberries in hot water for 10 minutes, just hot water from faucet.then drain well be for adding to batter.
- sift together flour, salt and baking powder, cream shortening, add sugar gradually and cream together until light and fluffy.
- add eggs, one at a time, and beat well after each addition. add sifted dry ingredients alternately with milk, a small amont at a time, beating untill smooth.add vanilla and cranberries ,mix in well.
- pour batter into 9 inch spring pan. bake for 35 minutes…take out of oven and place in wire rack let cool, unspring cake, let cool completely.
- in a mixing bowl, put butter beat untill creamed add sugar one cup at a time, add milk and vanilla, beat well until fluffy
- when cake is cold, put butter cream frosting on cake decorate how you want , sprinkle pecans
Pipe or smooth a thin layer of buttercream (crumb coating) over the entire cake. Use a palette knife to smooth the top of the cake letting the buttercream spread over the edges. Use a side scraper to smooth the buttercream on the side of the cake - using a turntable will make this easier. Can Cranberry Almond Cake be Frozen. One thing I love about cake is the ability to slice and freeze it for a later date.
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