Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, apple cider cupcakes & salted caramel buttercream. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Apple Cider Cupcakes & Salted Caramel Buttercream is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Apple Cider Cupcakes & Salted Caramel Buttercream is something that I’ve loved my whole life. They’re fine and they look wonderful.
The opening line of this article sold These Apple cider Cranberry cupcakes look great but I have a question. Moist and flavorful apple cider cupcakes with salted caramel frosting on top! I think most of the world is in agreement that this is the BEST time of year for baking.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple cider cupcakes & salted caramel buttercream using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple Cider Cupcakes & Salted Caramel Buttercream:
- Get cupcakes
- Make ready 2 eggs
- Get 1 2/3 cup all purpose flour
- Take 1 cup apple cider
- Prepare 2/3 cup sugar
- Prepare 1/2 cup butter, softened
- Make ready 2 tsp baking powder
- Get 1 tsp cinnamon
- Prepare 1/2 tsp salt
- Make ready 1 tsp vanilla extract
- Prepare frosting
- Make ready 1/2 cup butter softened
- Take 1/2 cup shortening
- Prepare 1/2 bag Kraft caramels, melted with 2 tbsp water
- Get 1 tsp salt
- Take 4 cup powdered sugar
- Take 1 tbsp milk for thinning if needed (or 2 tbsp)
If you're as crazy about maple bars as I am, or you know someone who is…. then you have got to try these Apple Cider Maple Spice Cupcakes pronto! Autumn-inspired cupcakes featuring warm cinnamon and sweet/tart apple flavors. The boiled cider in this recipe adds a nice touch of tartness to match the flavor of the jammy bits. Frost cupcakes and garnish each cupcake with a few walnuts if you like.
Instructions to make Apple Cider Cupcakes & Salted Caramel Buttercream:
- For cupcakes: Whisk together all ingredients.
- Fill cupcake liners 2/3 full and bake at 350º for 19 minutes.
- For buttercream: In a stand mixer, cream together the butter and shortening.
- Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition.
- Add milk, by the tbsp. as needed for thinning
- *The caramel is a little tricky just in that it needs to be the right temperature– warm enough that it's still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel– if it's getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch.
These apple cider donuts are even better than the apple orchards'. Wouldn't these apple donuts be really cute on top of apple cupcakes? The appreciation for apple cider goes back to early pioneers of North America. Whether you're craving a refreshing drink on an autumn day or while mulling over the local farmers market, an apple cider is. If you love these Apple Cider Cupcakes with Salted Caramel Frosting, then make sure to check out some of our other yummy cake recipes!
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