Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle
Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pineapple stuffing "cupcakes"with cinnamon buttercream drizzle. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle is something that I’ve loved my entire life. They are nice and they look fantastic.

Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle My daughter Sarah came up with this idea as we were browsing recipes for Thanksgiving. We always make pineapple stuffing so this is a fun version that will also look pretty on the table! I'm always looking for new ways to jazz up buttercream.

To get started with this recipe, we must prepare a few ingredients. You can cook pineapple stuffing "cupcakes"with cinnamon buttercream drizzle using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle:
  1. Prepare 1/2 cup margarine
  2. Make ready 1 cup sugar
  3. Take 4 eggs
  4. Prepare 5 slices white bread cubed
  5. Take 20 oz can of crushed pineapple drained
  6. Take 1/4 cup prepared buttercream icing(I used Duncan Hines)
  7. Get 1 tbsp milk
  8. Prepare 1/2 tsp cinnamon

Real pineapple cake with a hint of coconut, topped with vanilla buttercream and rolled in shaved coconut.. The name says it all: Snickerdoodle Cake with Brown Sugar Cinnamon Buttercream. This is the well-loved snickerdoodle cookie rewritten as a moist cinnamon vanilla butter cake layered and surrounded with a smooth, decadent buttercream laced with sweet ground cinnamon and crunchy bits of brown sugar. See more ideas about Bakery, Honey, Drizzle.

Instructions to make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle:
  1. Preheat oven to 350.
  2. Cream margarine and sugar.
  3. Add eggs one at a time until incorporated well.
  4. Mix in cubed bread and drained pineapple.
  5. In a well sprayed muffin tin spoon pineapple stuffing mix 3/4 full. Bake 20-25 minutes or until butter knife inserted comes out clean.
  6. Warm icing,milk and cinnamon in microwave on 10 second intervals until a "drizzle consistency" is achieved.
  7. Remove from a muffin pan, plate and drizzle with icing. Enjoy!!

SugarDumplin's Cupcakes ~ Cupcakes, Cakes, Cookies, & Chocolate Covered Strawberries in Bryant, Arkansas.. Topped with a Cinnamon Buttercream Icing, Drizzled with Caramel and Sprinkled with Chopped Walnuts.. A Pineapple Cake with Fresh Pineapples Baked-In Topped with a Pineapple Buttercream and Brown Sugar Glazed Pineapples and Cherry On Top. I only ever use real butter, but you can use whatever you have on hand. Although I think margarine changes the taste, your buttercream frosting made with margarine will still better than canned frosting.

So that’s going to wrap this up for this exceptional food pineapple stuffing "cupcakes"with cinnamon buttercream drizzle recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!