Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cinnamon rolls w/ banana. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
And when I mentioned them many of you seemed pretty eager to try them too, so I am finally sharing that recipe. Although I must say I will miss the delicious job of recipe testing these. Fortunately dates, bananas, and cinnamon are neither exotic nor elusive ingredients.
Cinnamon rolls w/ Banana is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cinnamon rolls w/ Banana is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cinnamon rolls w/ banana using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon rolls w/ Banana:
- Get Dough:
- Get 1 small banana - mashed
- Get 1 cup warm milk of choice
- Make ready 1/4 cup sugar
- Make ready 1 packet yeast (7g)
- Take 1/4 cup melted butter
- Get 3 1/2 cup flour
- Get 0.5 tsp baking soda
- Take 1 tsp salt
- Take Filling:
- Prepare 3/4 cup brown sugar
- Prepare 3/4 cup softened butter
- Get 2 tbsp cinnamon
These fluffy banana cinnamon rolls are definitely the perfect brunch item for any occasion. Hopefully you're banana-obsessed like me and on board with this. I've made these three times already and they're almost too good to be true. These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting!
Instructions to make Cinnamon rolls w/ Banana:
- Bloom the yeast in handwarm milk and sugar mix for 10 mins.
- Add in rest of the ingredients and knead into a dough. (At this point only add 3 cups of flour and leave 1/2 cup for kneading and rolling later)
- Leave dough to proof under a tea towel in a warm spot for about an hour.
- Knead again and roll out to a rectangle.
- Mix ingredients for the filling and spead all over the dough.
- Roll up dough tightly starting from the longer side (to get more rolls) and cut into 1.5cm pieces. Try sliding dental floss under the roll and then crossing the string and pulling - perfectly round cuts.
- Lay rolls on a baking tray leaving about 1cm in between them. Cover with a tea towel and allow to proof for second time for about 30 mins.
- Bake at 190°C until golden.
- Best when served freshly baked with some cold milk BUT a big tip for leftovers is to place however many you are going to eat in a small baking dish and cover with a (double) wet paper towel. Pop in to the oven for a few minutes until the towel on top looks dry. And voila… You have megasoft and warm cinnamon rolls again :)
They're easy to make and can be prepared the day before and left to rise overnight in the refrigerator. Whenever I need to make a special breakfast. A cinnamon roll and banana bread in one, how could these not be good? Then when they are slathered generously with cream cheese frosting and finished off with toasted nuts, all I can say is wow yum! These banana cinnamon rolls are made with a leaner dough, giving you a little freedom to eat a couple and still manage to wear that bikini. (well, that's what I tell myself).
So that’s going to wrap it up for this exceptional food cinnamon rolls w/ banana recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
