Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, double chocolate chip cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Double Chocolate Chip Cookies is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Double Chocolate Chip Cookies is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have double chocolate chip cookies using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Double Chocolate Chip Cookies:
- Take 1 cup unsalted butter, melted and cooled slightly
- Get 1 1/4 cup brown sugar
- Make ready 1/2 cup granulated sugar
- Prepare 1 large egg, at room temperature
- Prepare 1 large egg yolk, at room temperature
- Prepare 1 1/2 tsp. vanilla extract
- Prepare 2 1/4 cup all purpose flour
- Make ready 1/2 cup cocoa powder
- Prepare 2 tsp. cornstarch
- Prepare 1 tsp. baking powder
- Make ready 3/4 tsp. salt
- Get 1/2 tsp. baking soda
- Get 1 1/2 cup semi-sweet chocolate chips + additional for topping
In medium bowl, mix together flour, cocoa, baking soda and salt. Add to butter mixture, beating until blended. These Double Chocolate Chip Cookies I can eat maybe one or two at a time, whereas my Mom's… I could eat at least half a dozen. I'm trying to be ashamed to admit that but I'm just not.
Steps to make Double Chocolate Chip Cookies:
- In a large bowl, whisk together the flour, cocoa powder, cornstarch, baking powder, baking soda and salt. Set this aside. In the large bowl of a stand mixer fitted with a paddle attachment, beat the butter and both sugars together until smooth, then add the egg, egg yolk and vanilla and beat until combined, scraping down the sides of the bowl as needed.
- Add the dry ingredients to the wet and mix on low speed until combined, scraping down the sides of the bowl as needed. Lastly, beat in the chocolate chips just until they are incorporated into the dough. Cover the dough tightly with plastic wrap and chill it in the fridge for at least 30 minutes.
- Preheat the oven to 350°F. Line a few large baking sheets with parchment paper or silicone baking mats. Roll the dough into balls, about 1 tbsp of dough per ball and place on the trays about 1 inch or so apart.
- Bake for 8-10 minutes. The centers will still look very underbaked with the edges set and that's how you want them to be. If you'd like, immediately press additional chocolate chips gently into the tops of the cookies. Let them cool for about 10 minutes on the baking tray, them remove them to a wire rack to cool completely.
Tips and Tricks for Making these Double Chocolate Chip Cookies: The type of chocolate you use will determine the flavour your cookies. There are some important steps to making my double chocolate chip cookie recipe: Melted Butter: I prefer to use melted butter in my chocolate chip cookies. One, it makes it easier to mix - no mixer needed. And two, the melted butter and brown sugar gives it a toffee-like underlying taste. Cream together the butter, sugar, then add the eggs and vanilla.
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