Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate cupcakes w/ vanilla buttercream frosting. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Chocolate Cupcakes w/ Vanilla Buttercream Frosting is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chocolate Cupcakes w/ Vanilla Buttercream Frosting is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate cupcakes w/ vanilla buttercream frosting using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
- Make ready 3/4 cup unsweetened cocoa powder
- Get 3/4 cup flour
- Make ready 1/2 tsp baking powder
- Prepare 1/4 tsp salt
- Take 3/4 cup butter/margarine
- Get 1 cup sugar
- Prepare 3 eggs
- Take 1 tsp vanilla extract
- Get 1/2 cup sour cream
- Take frosting:
- Make ready 2 cups powdered sugar
- Get 1/2 cup margarine
- Make ready 1 1/2 tsp vanilla extract
- Take 2 tbsp milk
RELATED: Red Velvet Cupcakes (Cream Filled) Vanilla Buttercream Frosting. To achieve piped cupcakes, a piping bag and tip are needed. These yellow cupcakes with chocolate frosting are super moist with a buttery flavor and golden color. A classic combo, chocolate and vanilla pair perfectly in these rich and tender chocolate cupcakes topped with a dreamy vanilla bean buttercream frosting.
Instructions to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
- Sift and set aside the flour, cocoa powder, baking soda and salt.
- Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour.
- Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F.
- FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk.
- Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional).
I'm glad I get to open this years's chocolate party with this classic combo. A perfectly domed fluffy chocolate cupcake piled-high with a swirly vanilla bean buttercream frosting. The frosting is made similarly to my classic vanilla buttercream, but it has a unique and delicious white chocolate flavor. Always beat the butter for at least three minutes on high speed. This incorporates air into the frosting.
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