Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dirrty rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dirrty Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Dirrty Rice is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook dirrty rice using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dirrty Rice:
- Make ready 1 1/2 cups rice long-grain (Jasmine rocks here!)
- Prepare 2 cups chicken broth
- Take 2 cups water
- Prepare 3 Tbsp vegetable oil
- Take 1/2 pound pork ground
- Take 1/2 cup chicken livers
- Make ready 3 bacon slices of , chopped
- Take 1/2 onion , chopped
- Get 2 celery stalks, chopped
- Take 1/2 green bell pepper (if you like spicy, use 1-3 jalapeños, seeded and chopped, instead)
- Take 1 Tbsp Cajun seasoning
- Get 2 green onions , chopped
Steps to make Dirrty Rice:
- Cook the rice according to the package instructions, but use chicken broth for one third of the cooking liquid. So, for example, if the package says to use 3 cups of water for 1 1/2 cups of rice, use 2 cups of water and 1 cup of chicken broth.
- Once the rice has finished cooking, remove from heat and let sit for 5 minutes. Turn the rice out onto a sheet pan and drizzle 1 tablespoon of olive oil over it. Mix to combine and let cool.
- While the rice is cooking, mash and finely chop the chicken livers, or purée briefly in a blender. In a large pan that can eventually hold the rice plus everything else, put 1 tablespoon of oil plus the bacon in and cook over medium-low heat until the bacon is crispy.
- Add the ground pork and increase the heat to high. Allow the meat to brown before stirring. As soon as the pork starts to brown, add the final tablespoon of oil and add the celery, jalapeños, and onions. Brown them all over medium-high heat. You may notice the bottom of the pan getting crusty. Keep it from burning by lowering the heat if needed. Add the minced liver and cook for a few minutes more.
- Add the remaining cup of chicken broth and deglaze the pan by scraping the bottom of the pan with a wooden spoon. Add the Cajun seasoning and turn the heat to high. Boil away most of the chicken stock and then add the cooked rice. Toss to combine.
- Turn off the heat and add the green onions. Toss once more to combine and serve hot.
So that is going to wrap it up with this special food dirrty rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
