Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, strawberry cider pound cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
What a lovely cake this is! If you are a fan of pound cakes and strawberries, then this one is for you. This Strawberry Pound Cake is all made from scratch and incredibly easy.
Strawberry cider pound cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Strawberry cider pound cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have strawberry cider pound cake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry cider pound cake:
- Make ready 250 g butter
- Get 6 eggs
- Make ready 500 g plain flour
- Get 1/2 teaspoon baking powder
- Prepare 1/2 teaspoon salt
- Get 250 ml Rekorderlig Strawberry and Lime cider cocktail
- Take 1 teaspoon vanilla extract
The matriarchs of my family made these cakes for every occasion. Copycat Sara Lee Pound Cake - The Midnight Baker - Love Sara Lee pound cake? You'll love this easy copycat recipe! Strawberry Popsicles with a Little Booze.
Steps to make Strawberry cider pound cake:
- In a large mixing bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition.
- Stir together the flour, baking powder and salt.
- Combine cider and vanilla, and add to the batter, a third at a time alternately with the dry ingredients. Mix until well blended.
- Grease a large Bundt tin (I use the Dr Oetker quick release cake spray for this one) and spoon the batter in. Smooth the top with a spatula.
- Bake at 165 degrees for about one hour and ten minutes or until skewer comes out clean.
- Leave in the tin on a rack for ten minutes to cool, then turn out onto the rack and leave to cool completely.
To serve, slice pound cake and place in a bowl. Top with warm or chilled poached pears, vanilla ice cream and drizzle with caramel ice cream topping. The main reason being- it's easy. To me, pound cake has always been a little bland and a lot boring. I'd much rather dig into a slice of apple pie or a lemon cupcake.
So that is going to wrap it up with this special food strawberry cider pound cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
