Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate buttercream icing. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate Buttercream Icing is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chocolate Buttercream Icing is something which I’ve loved my whole life.
Find Out How To Make Delicious Buttercream Frosting. Place butter in a bowl and beat until creamy. Add sugar and cocoa, mixing well.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate buttercream icing using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Buttercream Icing:
- Take Homemade buttercream icing (see my recipe)
- Prepare 1 cup Chocolate chips
- Get 1/2 cup Heavy whipping cream
I've already shared a recipe for a Fudgy Chocolate Buttercream Frosting that uses melted chocolate, so today I want to share the classic version with you. Creamy, smooth chocolate buttercream made with rich cocoa and loads of butter. Gradually beat in just enough milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time.
Steps to make Chocolate Buttercream Icing:
- Add your chocolate chips and heavy whipping cream in a microwave safe bowl and microwave for 30 seconds. Stir and microwave for an additional 30 seconds if needed
- Once your chocolate is nice and smooth, let it sit for about 20 minutes or until it has cooled down to room temperature
- Mix your chocolate in with your vanilla buttercream icing using your electric mixer.
- That's it! Enjoy!
If frosting becomes too thin, beat in a small amount of powdered sugar. A few tips for whipping up homemade chocolate buttercream frosting: Use good quality cocoa powder. The better the quality, the better the taste of your frosting. This recipe can be easily doubled for all my fellow chocoholics out there. Use the beater blade with your stand mixer (rather than the whisk).
So that is going to wrap this up with this special food chocolate buttercream icing recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
