No-Bake Chocolate Coconut Balls
No-Bake Chocolate Coconut Balls

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, no-bake chocolate coconut balls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

No-Bake Chocolate Coconut Balls is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. No-Bake Chocolate Coconut Balls is something that I’ve loved my whole life.

These no-bake chocolate coconut snowballs add a fun and festive flair to any Christmas cookie dessert These no-bake chocolate coconut snowballs cover all the bases. You can make them now and Pour over oats and coconut. Easy Chocolate Coconut Balls are no bake one bowl coconut chocolate candy that remind haystacks and mound bars.

To begin with this recipe, we must prepare a few ingredients. You can cook no-bake chocolate coconut balls using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake Chocolate Coconut Balls:
  1. Take 1/2 cup coconut oil
  2. Prepare 1/2 cup cacao or cocoa powder
  3. Take 1/4 cup maple syrup, honey agave or brown rice syrup
  4. Take 1 cup coconut flakes, unsweetened
  5. Take 1/4 cup quick, rolled or quick cooking steel cut oats
  6. Get 1/2 tsp pure vanilla extract

Sweet Cuban Coconut Balls with Melted Chocolate (Coquito Acaramelado). Half Baked Harvest. granulated sugar, chocolate, honey, coconut milk, sweetened. This no bake coconut vegan dessert recipe takes just a couple of minutes to prepare and contains no dairy yet takes DELISH! No bake coconut balls are KETO COCONUT FAT BOMB perfect as a snack or christmas truffle.

Instructions to make No-Bake Chocolate Coconut Balls:
  1. In a medium pot, melt coconut oil on low heat.
  2. Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes.
  3. Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes.
  4. Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months.

Peanut butter buckeyes balls - keto peanut. Traditional coconut ball recipes-also called Raffaello Balls after the popular coconut candy product made by Ferrero-often include condensed milk, and the packaged version contains soy, wheat flour, and artificial flavors. No-bake chocolate coconut balls is a last-minute, homemade goodie to take to a holiday party. Paleo, vegan, gluten-free, dairy-free, and egg-free! While these chocolate coconut balls are addicting and indulge your chocolate craving, they are also guilt-free because they are sweetened only with dates.

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