Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ray's' banana buttercream. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana Buttercream Frosting, made from scratch, using a fresh banana and banana extract, for the ultimate banana flavor! If you need a banana buttercream frosting, this is the frosting for you! This frosting would be great on top of yellow cupcakes , vanilla cupcakes , chocolate cupcakes , peanut butter cupcakes and so many other cupcake flavors!
Ray's' banana buttercream is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Ray's' banana buttercream is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have ray's' banana buttercream using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ray's' banana buttercream:
- Take 1 cup crisco shortening
- Make ready 3/4 cup heavy cream
- Take 1 pinch salt
- Get 3 tsp banana extract
- Take 8 cup powder sugar
- Take 1/2 cup cornstarch
- Prepare 1 cup butter
Simply take two overripe bananas (or roasted for extra flavor) and use a fork to smash them until creamy. Then begin adding powdered sugar one cup at a time, blending with a hand-mixer on high. To make a simple buttercream frosting, you essentially only need butter, powdered sugar and vanilla extract (our friend Buddy Valastro adds shortening to his). All the ingredients should be mixed together at low-medium speed until smooth (pro tip: add the powdered sugar gradually to avoid a mess).
Steps to make Ray's' banana buttercream:
- start by creaming together your softened butter till you get a lighter silky texture (about 3-5 min)
- now add your shortening and whip for about 1 minute or so on high speed
- now slowly start adding your salt and 1 cup at a time of powdered sugar, stopping your mixer ever minute or so to scrape sides continue to add your powder sugar.
- once it thickens start added your heavy cream, extract and the last powder sugar and cornstarch till a nice consistency.
- your buttercream should stick to the spatula if its still to loose add 1/2 cup more powder sugar, and tspn at a time of cornstarch.
- I like to set in fridgerator overnight covered in a Tupperware container for best results. enjoy!
Wilton's butter cream Icing. butter, Crisco shorting, clear vanilla extract, icing sugar, milk or water. butter flavor, milk, vanilla extract, semi-sweet chocolate chip pieces, salt, almond extract *optional summerplace. It's clear that you can serve banana bread as a show stopper style cake for the afternoon tea-table, as my recipe today demonstrates; the recipes is baked in a round cake tin (instead of the usual loaf tin) and is then sandwiched and topped with a rich buttercream, resulting in an elegant but rustic cake that will please the most discerning of "afternoon tea takers". How to Make Banana Cake with Buttercream Frosting. BANANA CAKE: Sift the flour, baking powder, soda, and salt together in a bowl and set aside. Cream the shortening; gradually add sugar and continue creaming.
So that’s going to wrap it up for this special food ray's' banana buttercream recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
