Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, keto peanut butter chocolate fat bombs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
If you are following a Ketogenic diet fat bombs are amazing snacks! Chocolate Peanut Butter Fat Bombs are divine! Since I started following a ketogenic lifestyle, fat bombs have been one of my favorite go-to snacks.
Keto Peanut Butter Chocolate Fat Bombs is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Keto Peanut Butter Chocolate Fat Bombs is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook keto peanut butter chocolate fat bombs using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto Peanut Butter Chocolate Fat Bombs:
- Prepare 2 cup coconut oil
- Take 2 cubes coco butter/ butter/ ghee
- Make ready 8 tbs unsweetened peanut butter
- Make ready 4 tbs powdered erythritol based sweetener
- Prepare 2 tbs unsweetened Coca powder
- Make ready 2 blocks unsweetened dark chocolate
With this vegan keto fat bombs recipe, feel free to adjust the natural sweetener to suit your tastes. If you're doing keto and have already hit your protein limit for the day, but are still hungry - grab a fat bomb! These peanut butter fat bombs are the perfect snack or dessert for both keto and low carb! Ingredients needed for peanut butter fat bombs: This post contains affiliate links.
Instructions to make Keto Peanut Butter Chocolate Fat Bombs:
- Line 2 muffin pans with 12 silicon liners or use silicone baking mats. (If you use silicone baking mats make sure put some tray to help you transfer to the freezer, liquid will be all over the mat, believe me!)
- Place the 2 cups coconut butter, 2 blocks of unsweetened chocolate, 2 tbs Coco butter and peanut butter in a microwave safe bowl.microwave-on high power until melted 30-60 sec. Or melt them together in a over heat proof bowl over low heat boiling water. Add cocoa powder and your sweetener. Depending on how sweet you like it. I recommend you to use powdered sugar sweetener. Diced mixture into the silicone cups..
- Keep them in the freezer about 45 minutes until firm. Keep them in a zipper bag, I leave them in the freezer.
As an Amazon associate, I earn from qualifying purchases. EASY keto chocolate peanut butter fat bombs everyone will love. Simple and quick ketogenic diet recipe for the BEST homemade keto fat bombs. A fat bomb is a keto friendly nut butter cup. It basically tastes like chocolate peanut butter freezer fudge!
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