Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate sass. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Sass is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chocolate Sass is something which I’ve loved my entire life. They are nice and they look fantastic.
This is a prerelease version of Sass. In a small slow cooker, melt butter on high heat. Add heavy whipping cream and whip with a wire whip.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate sass using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Sass:
- Get 1 stick butter
- Take 1 cup heavy whipping cream
- Make ready 1 cup sugar
- Make ready 10 oz dark chocolate chips
Chocolate Sass-Mouth Butternut cream Smeary goo team Gurgly dream Chocolate. Profane Sass hail from Portland, OR and the best way to describe them is they just do their thing. and uh it works. honestly there are no words to tell you how awesome this band is. and you all need to. Follow Profane Sass and others on SoundCloud. Profane Sass- Chocolate Bar. banjoe M.
Steps to make Chocolate Sass:
- In a small slow cooker, melt butter on high heat.
- Add heavy whipping cream and whip with a wire whip.
- Heat this mixture to 150°F. *note covering with a lid will bring the mixture up to temperature much quicker. Just check temp frequently and mix well to prevent over heating
- Add sugar and whip frequently for 2 minutes.
- After 2 minutes, the sugar should be completely dissolved. Add chocolate chips, add lid, and turn heat to low. Mix occasionally until chocolate has completely melted. When mixing, use a rubber spatula to scrape the bottom and sides.
- Chocolate should be ready after about half an hour. Turn slow cooker down to warm and enjoy.
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