Rum Raisin Buttercream Sandwich
Rum Raisin Buttercream Sandwich

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rum raisin buttercream sandwich. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rum Raisin Buttercream Sandwich is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Rum Raisin Buttercream Sandwich is something that I have loved my whole life. They’re nice and they look wonderful.

Basic Brown Sugar Buttercream: Omit the butter flavor, rum flavor, and raisins. Cinnamon Brown Sugar Buttercream: Omit the butter flavor, rum flavor, and raisins. Brown Sugar Maple Buttercream: Omit the butter flavor, rum flavor, and raisins.

To get started with this recipe, we have to first prepare a few components. You can cook rum raisin buttercream sandwich using 12 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Rum Raisin Buttercream Sandwich:
  1. Take Rum Raisin
  2. Get Raisin
  3. Make ready Rum
  4. Get Cookies
  5. Get 50 g Butter(Salted)
  6. Prepare 30 g Icing Sugar
  7. Prepare 25 g Milk
  8. Prepare 65 g White Flour
  9. Take Buttercream
  10. Make ready 25 g Butter
  11. Prepare 10 g Honey
  12. Get 25 g White Chocolate

And they're super easy to make too. Great recipe for Sandwich Cookies With Rum Raisin Buttercream Filling. I bought a lot of rum soaked raisins, which I plan to use it in various recipes. This time I made delicious crunchy cookies with lots of rum raisin butter sandwiched in between.

Instructions to make Rum Raisin Buttercream Sandwich:
  1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 15 min
  2. Rum Raisin
  3. Add the raisins and rum to a small bowl and keep in the fridge overnight or longer.
  4. Cookies
  5. Preheat oven to 350F and line a cookie sheet with parchment paper.
  6. Sift the flour into a medium mixing bowl and set aside until use.
  7. Cream the butter and icing sugar.
  8. Add the milk to the butter mixture and whisk well.
  9. Add the flour to the butter mixture and use a rubber spatula to mix well. Keep in the fridge for 3 hours or until solid.
  10. Place the mixture on a lightly floured surface. Roll out the dough to about 3mm thickness. Cut out the cookie shapes with a cookie cutter and place on a clean table.
  11. Place on prepared baking sheet. Bake for 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
  12. Buttercream & Assembly
  13. Use a strainer to drain the rum from the raisins. Set aside the raisins until use.
  14. Cream the butter and honey.
  15. Melt the white chocolate. Add to the butter mixture and whisk well.
  16. Using a piping bag or spoon, place a dollop of the cream on the cookie halves.
  17. Place a few rum raisins on the butter cream and place a dollop of the buttercream on top.
  18. Add another cookie to make a sandwich.

I used a soft whipped type of butter, but you. I bought a lot of rum soaked raisins, which I plan to use it in various recipes. This time I made delicious crunchy cookies with lots of rum raisin butter sandwiched in between. I used a soft whipped type of butter, but you can use any butter you like. Rum raisins buttercream sandwich. ラムレーズンバターサンド。 久しぶりにご用意しました。 朝もは冷え込む時期になってきました。 あたたかいコーヒーに最高です。 こちらもいつも人気者です。 お取り置きもできます。 メッセージではすぐにお返事できない場合もございますので、お電話が確実.

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