Milk Chocolate Caramel Swirl Bark
Milk Chocolate Caramel Swirl Bark

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, milk chocolate caramel swirl bark. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Milk Chocolate Caramel Swirl Bark is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Milk Chocolate Caramel Swirl Bark is something that I’ve loved my entire life.

Pour chocolate onto parchment paper and smooth out. Add dots of caramel sauce to the chocolate and with a knife gently swirl the caramel through the chocolate. Sprinkle the top with toffee chips and add a light sprinkle of kosher salt.

To get started with this particular recipe, we must prepare a few components. You can have milk chocolate caramel swirl bark using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Milk Chocolate Caramel Swirl Bark:
  1. Take 16 ounces Lindor extra creamy milk chocolate chopped
  2. Make ready 6 ounces soft caramel candies unwrapped
  3. Take 6 ounces heavy cream
  4. Prepare For sprinkling use kosher salt
  5. Get 1/4 cup Toffee chips, more or less as needed

Oil roasted and salted peanuts double dipped in milk chocolate make for irresistible snacking! Topped with a caramel swirl and chunks of sea salt. Pour melted chocolate onto prepared baking sheet and set aside. In a separate bowl, combine caramels and milk.

Instructions to make Milk Chocolate Caramel Swirl Bark:
  1. Melt chocolate in the microwave until smooth. Then melt caramel with cream until smooth.
  2. Pour chocolate onto parchment paper and smooth out. Let chocolate begin to harden but not set (5-10 minutes). Do not allow to set. Add dots of caramel sauce to the chocolate and with a knife gently swirl the caramel through the chocolate. Sprinkle the top with toffee chips and add a light sprinkle of kosher salt. Refrigerate until hard. Then break up into chunks and keep refrigerated.

Drizzle caramel over chocolate and swirl using a knife or an off-set spatula. Carefully press almond pieces onto chocolate. Place bark in the refrigerator until set. An easy homemade chocolate candy treat made with homemade salted caramel, salty pretzels, and creamy milk and semi-sweet chocolate. There is good reason that salty sweet treats are so popular!

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