Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, swiss meringue buttercream. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Find Deals on Swiss Meringue Buttercream in Baking Supplies on Amazon. This Swiss meringue buttercream is made by heating egg whites and sugar in a double boiler. That step pasteurizes the egg whites and allows them to hold air when whipped into a beautiful fluffy meringue.
Swiss meringue buttercream is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Swiss meringue buttercream is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook swiss meringue buttercream using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Swiss meringue buttercream:
- Make ready 3/4 cup pasteurized egg whites (carton)
- Get 6 cups powdered sugar
- Prepare 3 cups butter, room temp, cut up
- Prepare 2 Tbsp Vanilla
- Take 1/2 tsp salt
It will come back together after more mixing. Swiss meringue buttercream is a butter-based icing that starts by heating and whisking egg whites, sugar and cream of tartar together. The mix is then whipped and whipped until it cools. After that butter is added a bit at a time until a super-rich buttery frosting has formed.
Steps to make Swiss meringue buttercream:
- Cut up butter, let sit at room temp for a while (I usually cut in the morning and mix around dinner time!)
- Combine egg whites, powdered sugar, salt, in your mixer, mix about 5 minutes. Add white food coloring!
- Begin adding your pieces of butter (1-2tbs at a time) if it begins to look curdled, you are doing it right! Just keep mixing!!
- Once all butter is fully incorporated (about 15 minutes)
- Add the 2 tbsp vanilla extract.
- Continue to beat 10 more minutes.
Swiss meringue buttercream joins other varieties- French and Italian- as a stable, not overly sweet frosting. The process for each is a little different, but the Swiss method is arguably the easiest. Swiss meringue buttercream is made from cooked egg whites and sugar, butter, and flavorings like vanilla. Though more involved than an American buttercream, Swiss meringue buttercream (SMBC) is the easiest of the meringue buttercreams. It involves cooking eggs and sugar over a double boiler, whipping them into a meringue, then adding butter and flavourings.
So that’s going to wrap this up with this exceptional food swiss meringue buttercream recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
