Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch).
Chocolate Chip Cookies is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate Chip Cookies is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate chip cookies using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Cookies:
- Prepare 3 cups all purpose flour
- Make ready 1 tsp baking soda
- Take 1/2 tsp baking powder
- Take 2 eggs
- Get 1 tsp vanilla extract
- Make ready 1 cup white sugar
- Take 1 cup brown sugar
- Take 1 cup soft salted butter
- Get Chocolate chips to your delight
With a texture that is slightly crispy on the outside and chewy on. These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. I'll show you how to make the Best Ever Chocolate Chip Cookies recipe and why it will give you a perfect chocolate chip cookie every time!
Steps to make Chocolate Chip Cookies:
- Preheat oven to 190°C. Meanwhile, cut a baking paper for lining your baking sheet. Set aside.
- Mix the dry ingredients together until fully incorporated. Set aside.
- In a separate small bowl, whisk the eggs and vanilla.
- Using a mixer, mix the butter and sugars. Dont over mix or the butter will start to melt fast.
- Pour and mix the butter-sugars mixture into the dry ingredients and mix by folding.
- Pour in the egg mixture and mix. Try not to overmix.
- Now, pour in the chocolate chips. Mix until all are fully incorporated.
- Check your dough. You should be able to form a ball with it at least using a spoon or it should not be runny. If it's runny or you think it's too soft, keep it in freezer for about 20 minutes.
- When you are ready to bake, scoop a spoonful of the dough. Arrange with 2 inches apart on your lined baking sheet. Top with a few pieces of choco chips for looks. Be sure that your oven is preheated at 190°C.
- Bake for 15 minutes in a regular oven. Or, 8 minutes in a convection oven. Or, until the bottom part of the cookies are almost dark brown. You don't want to burn them beauties.
- When done, remove the batch from the oven. Remove the cookies from the baking paper and transfer on a rack to cool before serving.
The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! The BEST chocolate chip cookie recipe! These easy chocolate chip cookies are perfectly soft and chewy and buttery, loaded up with semisweet chocolate chips, and completely irresistible. Line two baking sheets with parchment paper.
So that is going to wrap it up for this special food chocolate chip cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
